A delightful balance of sweet and tart flavors, this Honey Lemon chicken with caramelized lemon slices and olives is served with a spicy Wasabi Avocado Cream Sauce and asparagus for a flavor-packed, low carb dinner you and your family will delight over.
Lunch And Dinner
Today I have a list of 21 Easy Recipes Using Canned Foods that you can get your kids to help you prepare and enjoy. Most recipes should result in leftovers for lunch the next day ~ giving you about 3 weeks of meal planning using pantry staples like canned beans, canned tuna, and canned salmon.
These Veggie Burger Pasta Bowls are ever so tenderly seasoned with Berbere and make for an exotic, delicious, quick and easy plant-based meal.
This dish of Easy Harissa Salmon with Asparagus and Israeli Couscous might sound fancy – but, gosh, it is such a quick, easy and tasty to meal to whip up and enjoy during a busy weeknight or even a leisurely weekend evening.
Super easy and quick, these Waffle Pizzas are made by toasting Van’s® Gluten Free Ancient Grains Waffles are topping them with a sautéed mix of kale, broccoli, onion, sundried tomatoes, mushrooms and olives. Enjoy these for dinner or top them with a fried egg and enjoy these for a leisurely weekend breakfast.