So delightfully creamy, this gluten-free, dairy-free, Easy Avocado Chia Pudding is made with almond milk, avocado, chia seeds, and a splash of vanilla extract, almond extract, and lemon. It is perfect for a grab-and-go breakfast, snack, or dessert. Quick, delicious, and healthy!
This Cashew Semolina Cake Recipe AKA Sri Lankan Love Cake results in a highly aromatic and deliciously spiced small-batch, plant-based cake.
This 4-ingredient vegan avocado pudding is so luxuriously creamy – it makes a delicious and healthier summer treat and can be customized to fit into even a keto diet.
Chock full of carrots, walnuts, raisins, cardamom, cinnamon and candied pineapple, these Carrot Cake Cookies with Cream Cheese Drizzle are heavy on flavor, and begging to be enjoyed with a tall, cold, glass of milk!
These Almond Flour Peanut Butter Cookies are my tasty, gluten-free, eggless, spin on traditional peanut butter cookies. These melt-in-your-mouth cookies are made with 6 main ingredients and are ready to enjoy in 30 minutes. Serve them dipped in chocolate for a truly indulgent cookie.
These easy no bake peanut butter balls are a holiday staple in our home. Crunchy, sweet, peanut buttery, and made with only 7 pantry-staple ingredients!
Spiked with nutmeg and cardamom, lusciously creamy egg custard is enveloped in a tasty sweet pastry in these Custard Pies.
These little ghost cups are a delicious, no-bake Halloween treat! Fully edible, these are made of white chocolate cups filled with a cashew chocolate pudding and topped with whipped cream.
This dairy-free, egg-free Passion Fruit Mousse is sweet, tart, creamy, and simply luscious ~ a delightfully delicious way to end a meal.
Made with fresh, juicy strawberries and a hint of lemon, cinnamon and cardamom, this is one tasty and flavor packed strawberry crisp ~ and it happens to be gluten free as well.