It only takes 30 minutes to make a batch of these easy, light, and tasty Vegan Vanilla Cupcakes. Serve them topped with a mound of vegan vanilla frosting or vegan chocolate frosting for a dairy-free, gluten-free, treat your family is sure to love.
These vegan Paleo Carrot Cake Bars are delicious and so easy to make. They also happen to be dairy-free and gluten-free, and sure to be a hit with carrot cake lovers! Be kind to your body and fuel it well with wholesome desserts like these easy tasty paleo carrot cake bars this Easter.
These moist and delicious, Easy Carrot Cake Cupcakes are made without butter or refined sugar yet are so delightfully delicious. They would be a delicious addition to your Easter Dessert Menu, no matter if you are staying home or celebrating with family and friends.
Deliciously spiced with warming, aromatic spices like cardamom and cinnamon, this easy, gluten-free, Pumpkin Spice Cake is an indulgent yet easy treat to whip up and enjoy after dinner or with a cup of afternoon tea.
When you’re cravings for chocolate cake hit, don’t deny them! Just whip up this luscious, chocolatey, gluten-free, Dairy Free Chocolate Cake and enjoy!
Spiked with a smidge of cinnamon, these gluten free Orange Chocolate Chip Cookies are an explosion of flavor. They are ever so slightly crispy on the outside and nicely soft and gooey on the inside and perfect for a twist on the traditional chocolate chip to offer up at your next cookie exchange!
Invitingly warm and aromatic, this Easy Apple Crumble Pie with Butternut Squash is joy at the end of a meal. Serve it with creamy Tillamook Old Fashioned Vanilla Ice Cream and this dessert gets an upgrade to pure bliss!
Layers of light and fluffy Pumpkin Spice Cake complement decadently rich Maple Brown Sugar Icing in this easy, tasty cake.
These Chocolate Almond Tarts made with Ghirardelli chocolate are so easy to make and are decadently delicious. They are an amazing addition to any gathering, or whip them up and keep them all to yourself – like I do!
This Pistachio Rose Semolina Cake is adapted from Yotam Ottolenghi’s and Helen Goh‘s “Sweet” Cookbook. It is such a beautiful union of cardamom, rosewater, almond and pistachio. Serve up this exquisite cake at your next get-together as a wonderful finale to a meal.
