Quick and Easy Meals

These Tofu Fried Rice Bowls can be ready in 20 minutes and make for a tasty, easy, and quick lunch or dinner.

This Easy Quick Grilled Avocado Sundried Tomato Pasta Salad is incredibly flavorful thanks to grilled avocado & lemon garlic herb dressing.

This is a flavorful thick curry in which chopped eggplant is pan fried and then added into a deliciously spiced curry sauce.

Chickpeas, tomatoes, red onion, and cucumber are enveloped in a garlic zata’ar vinaigrette in this tasty and easy vegan chickpea salad. Whip up a double batch of this salad for your next get-together. Or, prep it on Sunday and have a healthy side salad to enjoy at lunch for a couple of days.

Have dinner on the table in about 20 minutes with this creamy Easy One-pot Curry Noodles dish. Packed with veggies and flavor, this dish is plant-based, gluten-free, and so tasty!

This lusciously creamy and easy Lentil Curry is made with staples from our pantry such as canned lentils, canned pumpkin, and canned coconut milk. Quick, delicious and filling, this vegan lentil curry had us licking our plates!

Take advantage of all the zucchini around and whip up this tasty, lusciously creamy, vegan Zucchini Curry and pair it with some roti for a meal your family is sure to love.

Salmon is coated with fresh lemon juice, fresh grated ginger, & a smattering of zaatar, then pan-roasted until it’s fabulously seared & flaky.

This one-pot Za’atar Cacio e Pepe with chicken and olives is a spin on traditional Cacio e Pepe. Inspired by Yotam Ottolenghi, this recipe gets a flavor boost from za’atar and garlic and is a quick and easy family favorite in our home.

Deliciously charred plantains are the star of this hearty and tasty Roasted Plantain Bean Stew. This is an easy plant-based stew that is packed with wholesome ingredients.