Chickpeas, tomatoes, red onion, and cucumber are enveloped in a garlic zata’ar vinaigrette in this tasty and easy vegan chickpea salad. Whip up a double batch of this salad for your next get-together. Or, prep it on Sunday and have a healthy side salad to enjoy at lunch for a couple of days.
This lusciously creamy and easy Lentil Curry is made with staples from our pantry such as canned lentils, canned pumpkin, and canned coconut milk. Quick, delicious and filling, this vegan lentil curry had us licking our plates!
Take advantage of all the zucchini around and whip up this tasty, lusciously creamy, vegan Zucchini Curry and pair it with some roti for a meal your family is sure to love.
This one-pot Za’atar Cacio e Pepe with chicken and olives is a spin on traditional Cacio e Pepe. Inspired by Yotam Ottolenghi, this recipe gets a flavor boost from za’atar and garlic and is a quick and easy family favorite in our home.
In this Miso Glazed Recipe, buttery soft cod is pan sauteed in a spicy sweet miso glaze and served with soy and ginger spinach and onions. This is a nutritious and tasty one-pan dish that you can easily make at home with just a handful of ingredients.
This 7-ingredient Easy Citrus Za’atar Chicken and Quinoa Dinner is a hearty and wholesome dinner recipe the whole family will love.