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Spiced with coriander and cumin, this tomato-coconut Tindora Curry is still quite mild ~ and, with a side of quinoa or rice, it makes for a delicious, easy, and quick vegetarian dinner. Tindora (not to be confused with the dating app Tinder) is a cute little gourd that I walked by more times than the...
Aromatic, heavily spiced, this Srilankan Potato and Cashew Curry is delicious with a rice pilaf or quinoa biryani.
Decadently, creamy and luscious, this aromatically spiced Slow Cooker Salmon Curry is comfort food for me – I hope you find it to be your comfort food too.
This Fish Curry With Star Anise is fragrant and flavor-packed. In it, fish is simmered in a deliciously spiced coconut and tomato broth. It pairs so well with roti and rice.
Spiced with coriander and smoked paprika, these turkey balls are such a tasty treat. In this Easy Turkey Ball Curry, they are added to a gloriously spiced tomato curry sauce that is sure to tantalize your tastebuds.
"Knowing your purpose, helps establish your priorities"... And, "Knowing your days are numbered, expedites your purpose and priorities" were a small part of the message this past Sunday, that has since, occupied a large part of my thoughts... I have ruminated often on my purpose...my priorities revolve around my daughter - her development has always...
Moong, Lentil and Bean curry is the star of dinner tonight, along with roasted spaghetti squash, roasted Brussels sprouts, avocado, steamed broccoli, and quinoa with caramelized onions, garlic and ginger.
This frozen sautéed jackfruit recipe is smoky, slightly spicy, creamy, and incredibly versatile. Whether you’re new to cooking with jackfruit or searching for one of the best jackfruit recipes to add to your weekly rotation, this side dish delivers bold flavor with minimal effort. This recipe is convenient, budget-friendly, and perfect for busy weeknights.
If you’re looking for a simple cabbage recipe that’s anything but boring, these spiced cabbage cakes are about to become your new favorite. Made with pantry-staple ingredients like cabbage, potato, garlic, and ginger—and kicked up with a touch of harissa—this recipe proves that comfort food can be both bold and nourishing.
Deliciously spiced and tender, this simple dish of Pan Roasted Turnips with Harissa is all about bold flavor with minimal fuss. Ready in 25 minutes, these turnips can be enjoyed as a healthy side dish or added to bowls and salads.