This Bok Choy and Black Bean Curry is a creamy, hearty, one-pot vegan dinner ready in about 20 minutes, it’s an easy plant-based curry that’s perfect for busy weeknights.
Whether you’re looking for a vegan snack, a unique side dish, or a creative way to use jackfruit seeds, this quick stovetop Pan Roasted Jackfruit Seeds Recipe comes together in under 30 minutes using just a few spices.
This Harissa Cucumber Onion Salad is a unique salad that unites the flavors of East Asia with those of North Africa. This salad is crisp, cooling, spicy, tangy, and bursting with bold flavor.
This frozen sautéed jackfruit recipe is smoky, slightly spicy, creamy, and incredibly versatile. Whether you’re new to cooking with jackfruit or searching for one of the best jackfruit recipes to add to your weekly rotation, this side dish delivers bold flavor with minimal effort. This recipe is convenient, budget-friendly, and perfect for busy weeknights.
If you’re looking for a simple cabbage recipe that’s anything but boring, these spiced cabbage cakes are about to become your new favorite. Made with pantry-staple ingredients like cabbage, potato, garlic, and ginger—and kicked up with a touch of harissa—this recipe proves that comfort food can be both bold and nourishing.
This Spicy Sautéed Broccoli & Asparagus is a quick, nutritious vegetarian dish made with a few spices and fresh vegetables. Ideal for busy weeknights, this recipe comes together in under 20 minutes and pairs beautifully with rice, quinoa, tofu, and meats.
This Spicy Spatchcock Turkey is flavored with yogurt and a fusion blend of spices. It cooks in a fraction of the time needed to roast a whole turkey, and it is a delicious way to spice up your Thanksgiving or holiday gathering.
Packed with flavor and crunch, this pickle salad is so easy to make. This versatile salad recipe can be made ahead and served at potlucks, picnics, and even holiday get-togethers.
Savory, sweet, tart, and spicy, this Pumpkin Chutney is a perfect addition to your Thanksgiving and holiday table. It also makes a great gift for family and friends. This chutney is delicious served with cheese and crackers and pairs well with curries, meats, and veggies.
This Easy Cauliflower with Figs is a delicious blend of sweet, spicy, and savory flavors. It is a tasty side dish that can be paired with everything from veggies and meats. This aromatic dish is also a great addition to your holiday table.
Packed with plant protein and fiber, this Easy Mung Bean Quinoa and Vegetables is a healthy plant-based meal. Made with 12 main ingredients, this dish comes together in less than 35 minutes.
This sweet, spicy, tangy, and easy Strawberry Chutney is made with only 10 ingredients. It is a delicious condiment that pairs well with everything from toast to meats to charcuterie boards.
