4-Ingredient Sautéed Celery
Packed with flavor, this 4-Ingredient Sautéed Celery is a quick, easy, and healthy side dish. It is a dairy-free and gluten-free recipe.
Packed with flavor, this 4-Ingredient Sautéed Celery is a quick, easy, and healthy side dish. It is a dairy-free and gluten-free recipe.
Creamy and full of flavor, this easy cabbage curry recipe can be prepared in 15 minutes. This delicious side dish pairs well with roti and rice and is made with 11 simple ingredients. This cabbage curry is gluten-free, vegan, soy-free, and nut-free.
This one-pot healthy Turkey Chili recipe results in a thick, hearty, and delicious chili that is the perfect comfort food for a cold evening. With 26 grams of protein and 5 grams of fiber per serving. this turkey chili is so incredibly satisfying.
Baked in a cast iron skillet, this is a delicious and easy 4-ingredient skillet salsa bread recipe that does not require any kneading.
In this Easy Lima Bean Curry, frozen Lima beans are cooked in a creamy and deliciously spiced coconut cream sauce. This is a vegan curry that can be prepared in less than 30 minutes and served with rice or roti.
Learn how to make purple sweet potato porridge with coconut milk, maple syrup & warm spices. A 7-ingredient, sweet, dairy-free breakfast that’s ready in minutes.
This fusion, dairy-free, Easy Green Bean Casserole is made with frozen green beans and only 30 minutes to make.
Lightly crispy on the outside and soft on the inside, these cubed Roasted Sweet Potatoes are an easy and tasty, 5-ingredient side dish.
Delicious Sri Lankan Fusion Recipes and Easy Global Eats Recent Recipes All Recipes Stews and Soups See All Soups Meet Shashi My mission is to help you feel confident to cook with South Asian and Middle Eastern spices! Yes, that means we sometimes use harissa + coriander in one recipe! I test and craft every…
This Cabbage Fry Recipe with Potatoes and Canned Lentils is such an easy, quick, and comforting dish for these cold evenings. It is a vegan dish that is packed with flavor and totally salt free, thanks to the spices used.
Pumpkin spice chia pudding is a no-cook, dairy-free breakfast or dessert made by stirring chia seeds into almond milk, pumpkin puree, maple syrup, vanilla, and pumpkin spice, then chilling it for 4 hours or overnight. This easy version uses just 6 ingredients, makes 2 servings, and has about 11 grams of fiber per serving.
Packed full of flavor and good-for-you ingredients, this Quinoa Salad with Chickpeas is one of my favorite quinoa salad recipes. It is a quick, healthy, and versatile dish that can be a main meal or masquerade as a holiday side dish as well.