Juicy, lightly spicy turkey meatballs with pumpkin mixed right in, served with pasta in a creamy, dairy-free harissa pumpkin sauce. This easy dinner is ready in about 30 minutes, and you can add olive eyes for a Halloween spin!
A creamy, vegan roasted beetroot soup spiced with ginger, garlic, smoked paprika, and coriander, finished with pumpkin seeds and black sesame.
This bold and creamy Harissa White Bean Dip is made with only 5 pantry-staple ingredients. Packed with flavor, this dip is ready in 10 minutes and is perfect for entertaining or healthy snacking.
This black sesame cookie recipe is unique and easy, resulting in delicious, no-bake, gluten-free cookies that call for only 5 ingredients. These cookies have a soft, dense texture and rich flavor profile.
Jam-packed with fresh strawberries and a hint of cardamom, these 4-ingredient fresh strawberry popsicles coated with a shell of ruby chocolate are a deliciously refreshing, dairy-free summer treat!
This luscious Easy Passionfruit Mango Mousse is made with just 4 ingredients. It’s a refreshing and decadent chilled treat perfect for a balmy summer day.
This 3-Ingredient Blistered Shishito Peppers Recipe is an easy and quick one. Subtly smoky, slightly spicy, and scrumptiously salty, these shishito peppers make a delicious appetizer, snack, or side dish.
Made with just 4 ingredients, these Chocolate bourbon popsicles are a wonderful adult way to cool off! They are super easy to make and are lactose-free as well!
With layers of chocolate cake, chocolate mousse, dulce de leche soaked ladyfingers, and a hazelnut and chocolate topping, this dairy-free Chocolate Dulce de Leche Cake with Hazelnuts is a decadent treat. This layered cake is inspired by The Milly Cake by Melenzane.
This Purple Sweet Potato Chutney is a tasty blend of sweet and tangy. Made with vibrant purple sweet potatoes and a handful of other ingredients, this chutney is delicious paired with crackers, cheese, croquettes, burgers, and many other foods.
Creamy and delicious, this Harissa Pumpkin Soup is made with Leftover Pumpkin Guts and 7 other easy-to-find ingredients. It is an easy and dairy-free bowl of wholesome comfort.
This delicious and vegan creamy pumpkin sauce with pasta and beans recipe is perfect for a quick and easy dinner. With simple ingredients and minimal prep time, you’ll have a satisfying meal in no time!
