Artichoke Cupcakes
Delightfully aromatic, these artichoke cupcakes are spiced with cardamom, ginger, and cinnamon and topped with a creamy faux-cream cheese frosting.
Delightfully aromatic, these artichoke cupcakes are spiced with cardamom, ginger, and cinnamon and topped with a creamy faux-cream cheese frosting.
This Mango Quinoa is an easy recipe made with a bunch of veggies and a handful of spices.
This aromatic Easy Black Bean Golden Beet Sauté is a tasty side dish that is ever so slightly sweet and spicy. Served over quinoa or rice, it is a satisfying and nutritious meal.
Creamy and delicious, this Enchilada Quinoa Skillet is a healthy, quick, vegetarian meal that your whole family is sure to love. It can be conveniently made in one skillet in less than 30 minutes.
These Easy Oatmeal Waffles are gluten-free and flourless, they’re made with rolled oats instead of all-purpose flour, making them a hearty breakfast that’s perfect for weekends, brunch, or meal prep.
Packed with flavor and nutrition, this sautéed Easy Kale Quinoa Salad is made with a plethora of veggies, harissa, nuts, and dried fruit ~ which can be customized to your preference. It is a versatile dish that can be prepped over the weekend and enjoyed during the week.
Topped with a crisp and sweet streusel topping, these Easy Strawberry Streusel Muffin Tops with White Chocolate are a delicious, versatile, and portable breakfast or snack.
Thick and creamy, this spicy cauliflower soup is loaded with ginger, garlic, turmeric, and cayenne. It is a nutritious, plant-based soup that is comforting and delicious.
Made in 20 minutes, with just 10 ingredients, this delicious cranberry apple chutney is gluten-free and refined sugar-free.
Made with just 10 ingredients, this Easy Pumpkin Lentil Curry is a creamy and comforting vegan curry that can be made in less than 30 minutes. Paired with some rice, naan, or roti, this curry is perfect for a busy weeknight or leisurely weekday dinner.
This Vegetarian Sheet Pan Dinner Recipe With Orangetti Squash is a delightful blend of colorful veggies and beans spiced with cayenne and Ras el Hanout. It is an easy and tasty meal that is ready in less than 40 minutes.
Made with 12 ingredients, this baked pumpkin oatmeal is gluten-free and refined sugar-free, & perfect for a cool weekend morning.