Spicy Plant-based Chickpea Lentil Stuffed Spaghetti Squash
With this Spicy Plant-based Chickpea Lentil Stuffed Spaghetti Squash recipe, you can have a tasty, filling, low carb, plant-based dinner on your table in 40 minutes.
With this Spicy Plant-based Chickpea Lentil Stuffed Spaghetti Squash recipe, you can have a tasty, filling, low carb, plant-based dinner on your table in 40 minutes.
Take advantage of all the zucchini around and whip up this tasty, lusciously creamy, vegan Zucchini Curry and pair it with some roti for a meal your family is sure to love.
Broccoli, pasta, shishito peppers, and chopped veggie burgers seasoned with berbere make this one filling, delicious, quick, and easy plant-based fusion meal.
Stuffed with a spicy potato bean filling and simmered in a deliciously spiced, creamy tomato coconut sauce, this dairy-free eggplant rollatini was as fun to eat as it was to make.
Deliciously charred plantains are the star of this hearty and tasty Roasted Plantain Bean Stew. This is an easy plant-based stew that is packed with wholesome ingredients.
Browse by Category Meet Shashi I like to enjoy foods that make me feel good mentally and physically so most of the recipes I share here have a bit of a healthy-ish spin. I draw on spices I grew up with such as coriander, cumin, harissa, berbere, za'atar, etc to add flavor to most of...
If you’re looking for a stunning dessert that’s nutrient-rich and incredibly easy to make, this no-bake sugar-free purple sweet potato pie is about to become your new favorite. Featuring a toasted almond crust and a velvety, cardamom-spiced filling, it’s a vibrant, nutrient-dense treat that’s naturally vegan and gluten-free!
This 15-Minute Marry Me White Bean Skillet is a comforting vegetarian meal that feels a little bit special. It’s packed with flavor and perfect for busy weeknights.
Naturally sugar-free, gluten-free, & made with only 9 ingredients, this plant-based Spicy Mango Sauce is delicious as a dip or sauce.
Cauliflower and grapes are sprinkled with olive oil and zaatar and oven-roasted until they are caramelized and gloriously scrumptious.