Desserts

Layers of light and fluffy Pumpkin Spice Cake complement decadently rich Maple Brown Sugar Icing in this easy, tasty cake.

These Chocolate Almond Tarts made with Ghirardelli chocolate are so easy to make and are decadently delicious. They are an amazing addition to any gathering, or whip them up and keep them all to yourself – like I do!

This Pistachio Rose Semolina Cake is adapted from Yotam Ottolenghi’s and Helen Goh‘s “Sweet” Cookbook. It is such a beautiful union of cardamom, rosewater, almond and pistachio. Serve up this exquisite cake at your next get-together as a wonderful finale to a meal.

This gluten-free, melt-in-your-mouth-good, Easy Lemon Cake makes a delicious end to a meal and needs only 10 ingredients.

PB-Chocolate lovers unite as I have a treat for you! Get your spoons out and let’s dig into this Peanut Butter Chocolate Cookie Trifle with layers of creamy peanut butter whipped topping, strawberries, blueberries, chocolate sauce and gluten free peanut butter chocolate cookies!

Paired with a light and fruity Beaujolais, these light, gluten free, Ginger Sweet Potato Cupcakes with Ginger Frosting are a delightful end to any supper or holiday gathering.

These cinnamon-spiked, gluten free, Chocolate Chip Kabocha Bars make for a decadent tasting dessert, but, check out the ingredient list and you will see that …

I’ve partnered with Sprouts Farmers Market to bring y’all this Vegan No Bake Star Anise Strawberry Cashew Cake. As always, all opinions are my own ~ …

Easy and so totally delicious, these little 7-ingredient Ginger Carrot Tartlets are a healthyish treat. They can easily be made vegan and are sure to …

Ready in a jiffy, this Chocolate Caramel S’mores Mug Cake is a delicious, gluten free fix for when that sweet tooth comes knocking! Scrumptious warm …