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19 Comments

  1. This is really opening my eyes to peanut butter chips! These cookies are so good, I want to add chocolate chips next time too!

  2. Whipped up a batch of these for an afternoon treat and they did not disappoint! Easy, sweet and delicious; exactly what I needed to cure my sweet tooth!

  3. Made these when my diabetic father in law came to visit, and it was also the first time I used monk fruit – overall great texture and flavour – would highly recommend them!

  4. Wait. Peanut butter cookies with ginger, cinnamon and cardamom!? These are absolutely calling my name right now. I love all of the flavors here, so I know I’m going to love these cookies! Santa can keep his sugar cookies – I want these instead!!

  5. I actually don’t think I’ve ever combined peanut butter flavour with warming spices (except cinnamon). What a great idea! And the cookies look terrific!

  6. This cookie recipe is utterly PERFECT, Shashi! Thank you for sharing it this year and for joining us in our exchange. I always look forward to seeing what everyone makes, and I want one of these cookies ASAP. ๐Ÿ˜€ Happy holidays to you and yours!

  7. We are trying to watch our sugar intake, and these cookies are such a tasty treat! I’m glad to know about the Reese’s sugar free peanut chips, too!

  8. Okay, I am obsessed with anything peanut butter and I cannot wait to try making this peanut butter cookie recipe. Thank you for being a part of The Sweetest Season this year, Shashi.

5 from 10 votes (7 ratings without comment)

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