These simple five ingredient Blackberry Meringue Cookies are not just mesmerizing to look at – they are full of crispy deliciousness from almond meal and blackberries!
I’ve said it before and I will say it again, this blogging journey has taken me down some unexpectedly wonderful paths. I cannot seem to stop smiling when I think of each and every one of y’all that stop by and/or comment here in this little space of mine. Y’all cannot imagine how much I have learned from y’all – whether it be a new cooking tip or a tip on how truly beautiful a soul can be.
Recently, when I was on Instagram, I stumbled on a mini-clip by @cookingwithlemon which led me to their Youtube site and, I gotta say if y’all want a good belly laugh – y’all have to check this father/daughter duo out.
From his reaction to the messes she seems to make in just about ever video, to her spunk, this duo is simply hilarious! But, dig a bit deeper and you will see more – you will see love, pure, unconditional love. Instead of belittling, there is lifting up; instead of crying over spilled milk (or spilled anything); there is fun cleaning up. Instead of discouragement, there is encouragement – and it is hilarious, tender, beautiful and mesmerizing to watch.
Kind of like these meringue cookies – how about that for a segue eh?
These meringue cookies are super simple to make. But, dig a bit deeper and you will see that that ribbon of blackberry jam in them is not just mesmerizing to look at but adds so much flavor to these meringue cookies. My daughter ate 6 of these blackberry meringue cookies when I asked her to taste-test them. I wanted to fancy up a couple of them, so I added a dollop of coconut whipped cream and some blackberries to them – but they are delicious all by themselves.
[Tweet “Gotta try these #cruncy #mesmerizing, Blackberry Meringue Cookies “]
These Blackberry Meringue Cookies first appeared on Food Fanatic – please check out Food Fanatic for more recipe ideas and inspiration!
Easy Berry Galette Recipe - Savory Spin
Friday 15th of May 2020
[…] Blueberry Muffins Tops, some of this Raspberry Chipotle Chicken Curry and even a batch of these Blackberry Meringue Cookies, and I still had a bit more left. So, I did what I thought best and mixed up all those remaining […]
Tina Dawson | Love is in my Tummy
Monday 1st of May 2017
Meringue cookies have been on my mind for ever and LOVE this blackberry version.It really must have been great!
Kevin | Keviniscooking
Wednesday 13th of April 2016
Thanks for turning me on to that father daughter duo, what a kick each of them are! I just put you on my Bloglovin group because I don't want to miss out. These look beautiful, but not too beautiful to eat. I'd eat plenty if thep late was in front of me. Great recipe with all sorts of fruit jam switch ups I see happening. Thanks Shashi
Thursday 31st of March 2016
I have always wanted to make sugar-free meringues!!! OH SNAP! ANOTHER blog post idea! SHA BOOM!! ;)
Thursday 31st of March 2016
Oh my gosh, how pretty and how delicious! And yes, blogging does take you down some fun, interesting and unexpected paths!