These simple five ingredient Blackberry Meringue Cookies are not just mesmerizing to look at – they are full of crispy deliciousness from almond meal and blackberries!
I’ve said it before and I will say it again, this blogging journey has taken me down some unexpectedly wonderful paths. I cannot seem to stop smiling when I think of each and every one of y’all that stop by and/or comment here in this little space of mine. Y’all cannot imagine how much I have learned from y’all – whether it be a new cooking tip or a tip on how truly beautiful a soul can be.
Recently, when I was on Instagram, I stumbled on a mini-clip by @cookingwithlemon which led me to their Youtube site and, I gotta say if y’all want a good belly laugh – y’all have to check this father/daughter duo out.
From his reaction to the messes she seems to make in just about ever video, to her spunk, this duo is simply hilarious! But, dig a bit deeper and you will see more – you will see love, pure, unconditional love. Instead of belittling, there is lifting up; instead of crying over spilled milk (or spilled anything); there is fun cleaning up. Instead of discouragement, there is encouragement – and it is hilarious, tender, beautiful and mesmerizing to watch.
Kind of like these meringue cookies – how about that for a segue eh?
These meringue cookies are super simple to make. But, dig a bit deeper and you will see that that ribbon of blackberry jam in them is not just mesmerizing to look at but adds so much flavor to these meringue cookies. My daughter ate 6 of these blackberry meringue cookies when I asked her to taste-test them. I wanted to fancy up a couple of them, so I added a dollop of coconut whipped cream and some blackberries to them – but they are delicious all by themselves.
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