Grilled Avocado Sundried Tomato Pasta Salad
This Easy Quick Grilled Avocado Sundried Tomato Pasta Salad is incredibly flavorful thanks to grilled avocado & lemon garlic herb dressing.
This Easy Quick Grilled Avocado Sundried Tomato Pasta Salad is incredibly flavorful thanks to grilled avocado & lemon garlic herb dressing.
Crisp broccoli, fresh carrots, crunchy pecans, and sweet raisins are engulfed in a creamy cashew harissa dressing in this Easy Vegan Broccoli Salad. This plant-based recipe is a delicious side dish both vegans ad non-vegans are sure to enjoy.
Deliciously spiced, this 6-ingredient, clean-eating, super easy oven roasted eggplant recipe is a nutritious vegan side dish to add to your dinner table.
Flavorful and bright, this Easy Corn Salad is always a crowd-pleaser. Made with fuss-free frozen corn, this salad can be enjoyed all season long.
In this Easy Mung Bean Curry, mung beans are simmered in an aromatic and well-spiced, creamy coconut sauce until they are tender. Served with roti or rice, this curry can be a part of a delicious plant-protein packed meal.
Chickpeas, tomatoes, red onion, and cucumber are enveloped in a garlic zata’ar vinaigrette in this tasty and easy vegan chickpea salad. Whip up a double batch of this salad for your next get-together. Or, prep it on Sunday and have a healthy side salad to enjoy at lunch for a couple of days.
Have dinner on the table in about 20 minutes with this creamy Easy One-pot Curry Noodles dish. Packed with veggies and flavor, this dish is plant-based, gluten-free, and so tasty!
With this Spicy Vegan Chickpea Lentil Stuffed Spaghetti Squash recipe, you can have a tasty, filling, low carb, plant-based dinner on your table in 40 minutes.
Take advantage of all the zucchini around and whip up this tasty, lusciously creamy, vegan Zucchini Curry and pair it with some roti for a meal your family is sure to love.
Salmon is coated with fresh lemon juice, fresh grated ginger, & a smattering of zaatar, then pan-roasted until it’s fabulously seared & flaky.