Savory Cherry Hand Pies with Chicken
Fresh tart cherries mingle with charred chicken and caramelized onions between layers of flaky pie crust making these delicious savory cherry hand pies with chicken a favorite!
Fresh tart cherries mingle with charred chicken and caramelized onions between layers of flaky pie crust making these delicious savory cherry hand pies with chicken a favorite!
Frozen edamame beans are simmered in a richly spiced coconut sauce, making this one-pot easy edamame curry a delicious vegan and gluten-free side dish. This protein-packed curry is ready in under 20 minutes and pairs well with rice, roti, naan, and a variety of other accompaniments.
These tasty, savory, vegan jackfruit cakes are made with canned jackfruit and 11 other easy-to-find ingredients. Instructions to cook these include air-fryer and stove-top options.
With a hefty serving of vegetables, this 7-ingredient, Spicy Butternut Squash Pasta is a quick and easy vegan side dish.
These refined sugar-free, dairy-free, and gluten-free Jujube Quinoa Bars are a delicious and healthy start to the day.
Made with frozen peas and 9 other ingredients, these healthy vegan Green Pea Patties are so tasty and easy to make. Serve these gluten-free patties with your favorite dipping sauce for a tasty appetizer or snack.
Packed with flavor, these easy Za'atar Turkey Meatballs are made in one pot in less than 20 minutes. They are gluten-free, dairy-free, and are delicious in a bowl or salad.
You need only 12 ingredients and about 30 minutes to make this healthy-ish and delicious, Creamy Sun-Dried Tomato Chicken recipe. It is an easy, comforting side dish that pairs well with everything from a chunk of crusty bread to rice to pasta.
Cauliflower and grapes are sprinkled with olive oil and zaatar and oven-roasted until they are caramelized and gloriously scrumptious.
In this Easy Cabbage Parmesan, cabbage slices are coated with a spiced almond flour mixture, topped with sauce and cheese, and baked until the cabbage is tender and the cheese is bubbly. This recipe for two can be made in 30 minutes with only 8 ingredients!