If you’re looking for a simple cabbage recipe that’s anything but boring, these spiced cabbage cakes are about to become your new favorite. Made with pantry-staple ingredients like cabbage, potato, garlic, and ginger—and kicked up with a touch of harissa—this recipe proves that comfort food can be both bold and nourishing.
Deliciously spiced and tender, this simple dish of Pan Roasted Turnips with Harissa is all about bold flavor with minimal fuss. Ready in 25 minutes, these turnips can be enjoyed as a healthy side dish or added to bowls and salads.
Made with pantry staples like quinoa and red lentils, fragrant saffron, a fusion blend of spices, and frozen vegetables, this Saffron Quinoa Lentils with Vegetables comes together quickly. This flavorful dish is also vegan and gluten-free.
The smoky warmth of harissa, the feisty heat of cayenne, and the aromatic bite of fresh ginger unite harmoniously in this Spicy Sautéed Mushrooms recipe. This easy recipe makes a delicious vegan side dish that is ready in about 20 minutes.
This black sesame cookie recipe is unique and easy, resulting in delicious, no-bake, gluten-free cookies that call for only 5 ingredients. These cookies have a soft, dense texture and rich flavor profile.
This Spicy Spatchcock Turkey is flavored with yogurt and a fusion blend of spices. It cooks in a fraction of the time needed to roast a whole turkey, and it is a delicious way to spice up your Thanksgiving or holiday gathering.
This Easy Purple Sweet Potato Soufflé with Cranberries is a nourishing spin on traditional sweet potato soufflé. This version, with flavors of cinnamon, vanilla, cloves, nutmeg, and cardamom, is dairy-free, refined sugar-free, and gluten-free.
This Easy Cauliflower with Figs is a delicious blend of sweet, spicy, and savory flavors. It is a tasty side dish that can be paired with everything from veggies and meats. This aromatic dish is also a great addition to your holiday table.
Packed with plant protein and fiber, this Easy Mung Bean Quinoa and Vegetables is a healthy plant-based meal. Made with 12 main ingredients, this dish comes together in less than 35 minutes.
This Spicy Chickpeas Sweet Potato Spinach Sauté is made in one pot. It is a vegan, healthy, and delicious, easy weeknight meal that can be made in about 15 minutes.