Easy Oven Roasted Carrots with Only 5 Ingredients
Spiced with harissa and smoked paprika, these Easy Oven Roasted Carrots are a delicious side dish made with only 5 ingredients and ready in 30 minutes.
Spiced with harissa and smoked paprika, these Easy Oven Roasted Carrots are a delicious side dish made with only 5 ingredients and ready in 30 minutes.
Enjoy crispy and flavorful Brussels Sprouts with this 3-ingredient, easy oven-roasted Brussels Sprouts with Berbere recipe.
Made with fresh ground pistachios, this is an easy pistachio cake that is made from scratch. This pistachio cake is moist and tasty with hints of lemon, cardamom, and ginger.
Baked in a cast iron skillet, this is a delicious and easy 4-ingredient skillet salsa bread recipe that does not require any kneading.
Creamy and delicious, this Harissa Pumpkin Soup is made with Leftover Pumpkin Guts and 7 other easy-to-find ingredients. It is an easy and dairy-free bowl of wholesome comfort.
Made with 12 ingredients and naturally colored with purple sweet potato, these Purple Sweet Potato Muffin Tops are a fun breakfast, snack, or dessert. They can be made without any muffin pan – making them an easy and portable treat for Halloween.
These flavorful homemade chicken fingers are an easy and gluten-free recipe to bake (or pan-fry) for Halloween. However, you can skip shaping these into spooky fingers and serve them any time of the year!
This delicious and vegan creamy pumpkin sauce with pasta and beans recipe is perfect for a quick and easy dinner. With simple ingredients and minimal prep time, you’ll have a satisfying meal in no time!
Made with fresh figs, this easy gluten-free fig cake recipe is a one-bowl recipe that results in a moist and tender cake.
Made with fresh figs and a hint of cinnamon, these soft Fig Muffin Tops are an easy and tasty portable breakfast or snack.
This easy oven roasted beets recipe calls for only 5 ingredients and results in a tasty side dish that is gluten-free, dairy-free, paleo, and vegan.
Muffin Top Mania is currently the first and only cookbook with 51 muffin-top recipes. And, it came about because I am not a huge fan of the soggy bottoms of muffins. I have been making, eating, and sharing muffin tops for the past few years.