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5 Comments

  1. This turned out well! I used cayenne for more spice and served it on a charcuterie board with crackers, cold cuts, and cheese and everyone loved it. Thank you!

  2. I made this last night to pair it with pork chops and broccoli and it was fabulous. My wife and I enjoyed this recipe. Will definitely make it again.

  3. I’m a huge fan of cooking/baking with pears! They seem to often get overlooked in the kitchen in favor of apples, but they are quite tasty. I love the idea of making homemade pear chutney. This would be a great addition to a cheese board!

5 from 5 votes

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