Muffin Top Mania is currently the first and only cookbook with 51 muffin-top recipes. And, it came about because I am not a huge fan of the soggy bottoms of muffins. I have been making, eating, and sharing muffin tops for the past few years.
Made with just four ingredients, these protein-packed Matcha Latte Popsicles are a refreshing treat, perfect for summer!
Healthy and tasty, these Protein Cinnamon Bars are made with only five ingredients. They are a filling snack/breakfast that are so easy to make.
Made with delicious, ripe, fresh tomatoes, this easy tomato chutney is gluten-free and refined sugar-free. It is a versatile chutney that can be served with crackers and cheese or with rice and curry.
This pink chia pudding is not just a pretty pudding to look at. Made with just 6 ingredients, this Pink Chia Pudding Recipe results in an easy, dairy-free breakfast or dessert, with a hefty nutrition punch.
Are you looking to add some color to your morning coffee routine? Then, make this easy, healthyish, delicious, and dairy-free pink mocha right in the comfort of your own home!
Ginger, garlic, and a spice-infused tomato broth make this Mung Bean Soup a delicious and healthy vegetarian meal that is so easy to make.
Ready to eat in just 10 minutes, this dairy-free Papaya Chia Pudding is made with a few ingredients such as almond milk, papaya, chia seeds, a splash of almond extract, and a pinch of cinnamon and cardamom. It is perfect for a grab-and-go breakfast, snack, or dessert. Delicious and healthy, it is decadently creamy too.
This gluten-free and dairy-free Mung Bean Oatmeal Breakfast Bake is packed with fiber and plant protein. Made with 8 wholesome ingredients, this make ahead breakfast bake is also a perfect option as a snack and even dessert.
If you are looking to jazz up your chia pudding, then this Carrot Cake Chia Pudding takes most of the ingredients that go into a traditional carrot cake and marry them harmoniously into chia pudding!