Easy Meatless Veggie balls Recipe
Packed full of carrots, spinach, beans, potatoes and a boatload of aromatic spices, these Easy Meatless Veggie Balls are a hit in our house – hoping they will be one in y’alls too!
Packed full of carrots, spinach, beans, potatoes and a boatload of aromatic spices, these Easy Meatless Veggie Balls are a hit in our house – hoping they will be one in y’alls too!
With a crunchy fried coating on the outside, these Easy Carrot Spinach Croquettes are perfectly seasoned and tender on the inside – a delicious appetizer for fall gatherings!
This Easy Spicy Roasted Chicken & Vegetables recipe features juicy, spice-packed chicken paired with perfectly roasted root veggies — all baked together on one pan for minimal prep and cleanup.
These hummus biscuits are a flavorful spin on traditional biscuits. Made with only 4 pantry-staple ingredients, they are perfect for breakfast, snack time, or as a side to soups and salads.
This Easy Oven Roasted Vegetable Salad with Egg is a delicious, versatile, comforting, and healthy addition to your holiday table.
This flavorful pasta salad with chickpeas and broccolini is anything but boring. This unique, colorful dish brings together raw and sautéed veggies and pasta in a deliciously spiced, creamy coconut milk sauce, and it is ready in less than 20 minutes.
In this easy Harissa Broccolini recipe, fresh broccolini is sprinkled with ground harissa then sautéed until perfectly crisp-tender, and finished with fresh lemon juice for a simple side dish that’s packed with flavor.
Packed with tender purple sweet potatoes, cozy cinnamon, smoky harissa, and hearty black beans, these Sweet Potato Black Bean Tacos are colorful and comforting. They are so easy and quick to make on a busy weeknight.
These Turmeric Spinach Egg Bites are packed with sautéed spinach, sweet mini peppers, warm spices, and just enough cheese to make them irresistible. Affordable and totally customizable, these are fantastic to meal prep ahead of time or for enjoying for breakfast or brunch.
This Spicy Sautéed Broccoli & Asparagus is a quick, nutritious vegetarian dish made with a few spices and fresh vegetables. Ideal for busy weeknights, this recipe comes together in under 20 minutes and pairs beautifully with rice, quinoa, tofu, and meats.
The smoky warmth of harissa, the feisty heat of cayenne, and the aromatic bite of fresh ginger unite harmoniously in this Spicy Sautéed Mushrooms recipe. This easy recipe makes a delicious vegan side dish that is ready in about 20 minutes.
Made with a tomato broth flavored with garam masala and cocoa, this Slow Cooker Three Bean Stew is a hearty and delicious recipe.