3 Ingredient Cherry Chicken
Tender and delicious, this 3 ingredient Cherry Chicken is an easy and healthy meal option perfect as a side dish or tossed into a salad.
Tender and delicious, this 3 ingredient Cherry Chicken is an easy and healthy meal option perfect as a side dish or tossed into a salad.
Lightly crispy on the outside and soft on the inside, these cubed Roasted Sweet Potatoes are an easy and tasty, 5-ingredient side dish.
This one-pan, sautéed leeks and potatoes is an easy dish that is packed with flavor. Made with just 11 ingredients, this dish is vegan and vegetarian-friendly.
In this easy, 2-Ingredient Pan Fried Cucumbers recipe, cucumbers are gently pan-charred with a generous sprinkle of harissa.
The mighty mung bean is the star of this Mung Bean Cabbage Sauté, which is a delicious blend of mung beans, aromatic spices, and cabbage. This flavor-packed dish can be served as a side dish and even a main one.
This One-pot Marry Me Tofu is made by pan-frying tofu and then simmering it in a flavorful and creamy, sundried tomato sauce. Easy, tasty, and quick, this dish is a vegan version of the ever-so-popular Marry Me Chicken.
This healthy Christmas Quinoa Salad is packed with a plethora of flavors, textures, and colors! And you can have this vegan side dish ready in about 15-20 minutes.
This Pinto Bean Curry Recipe is an easy and quick side dish. It is a budget-friendly, vegetarian recipe that makes use of kitchen staples like canned pinto beans and frozen spinach mixed into a spicy, tomato broth.
Deliciously spiced, this Oven Roasted Okra is a low-carb, low-calorie dish that is perfect as a side dish or appetizer.
Aromatic and alluring, this nutritious Turmeric Quinoa Recipe is so easy to make, with 7 easy-to-find main ingredients. And, it pairs well with everything from veggies to meats.
When it comes to tempeh recipes, this Harissa Tempeh is quick, easy, packed with flavor, and can be served as a side, in a salad, or in a bowl!
This easy Pineapple Chutney recipe is the perfect balance of sweet, spicy, and tangy. Naturally vegan and gluten-free, it pairs deliciously with curries, burgers, grilled meats, and crackers and cheese.