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  1. These are so delicious. I never pan-fried cucumbers before, but I’ll be doing it often from now on. They’re so tasty.

  2. Fried cucumbers!? Say what!! I’ve never heard of such a thing, Shashi, but these sound (and look) amazing!) Super easy to make…I just have to find the harissa. I remember years ago hunting all over upstate New York for harissa, and I just got funny looks everywhere. I’m guessing it’ll be much easier to find now! This is a nice and easy side dish for these busy weekdays now that school is back in session.

  3. This sounds SO GOOD! I can’t wait to try this. I’ve never had pan-fried cucumbers but I love love cucumbers. Very excited! Making it this weekend.

  4. Don’t know that I’ve ever cooked cucumber, but no reason why not, and harissa is always so good for adding lots of great flavor.

  5. Going to try it my only complaint is that it says two ingredients but thereโ€™s more than two ingredients. Iโ€™d suggest removing the two ingredients part to reduce confusion

5 from 4 votes (4 ratings without comment)

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