Pepper Pasta with Spicy Pumpkin Cashew Sauce
Packing a nice kick from chili and cayenne, this Pepper Pasta with Spicy Pumpkin Cashew Sauce is a filling and tasty vegetarian dinner.
Packing a nice kick from chili and cayenne, this Pepper Pasta with Spicy Pumpkin Cashew Sauce is a filling and tasty vegetarian dinner.
Moist, light, and studded with white chocolate chips, these decadent Beet Bars are gluten free and can be enjoyed as a breakfast treat or a snack or a dessert.
By posting this recipe I am entering a recipe contest sponsored by National Dairy Council and the Quaker Oats Center of Excellence and am eligible to win prizes associated with the contest. I was not compensated for my time. “Change is inevitable”, so the quote goes….From the time we graduate from milk to solid foods;…
This weekend, time SPRINGS FORWARD a WHOLE HOUR – while I am not looking forward to losing an hour of sleep, the silver lining is longer (and hopefully warmer) evenings! Speaking of springing, time seems to be springing along faster than a cheetah chasing a gazelle! I sneeze and a month has gone by, I…
Two of my fav summer foods are fro yo and ice cream and so I decided to try a recipe that has been crossing my computer screen quite a bit recently:ice cream bread – I adapted this recipe from Taste of Home.
Work With Me Hi, I’m Shashi, the creator & founder of Savory Spin. Over the years, I have been fortunate to collaborate with several brands on everything from a sponsored recipe posts to product reviews to brand ambassadorships that have spanned several years. If you are a brand that would like to collaborate, please fill…