Beet Crust Dessert Pizza
Sweet dessert pizza made with beets and topped with whipped topping, chocolate, peanut chips, melted chocolate and melted peanut butter.
Sweet dessert pizza made with beets and topped with whipped topping, chocolate, peanut chips, melted chocolate and melted peanut butter.
There is no artificial coloring involved in this Gluten-Free Baked Pink Doughnuts recipe. These homemade doughnuts are easy to bake, perfect for breakfast or dessert, and totally dye-free.
This Easy Oven Roasted Vegetable Salad with Egg is a delicious, versatile, comforting, and healthy addition to your holiday table.
These Cheddar Grits Cakes are SO GOOD – good gosh – I have no words – I just wish y’all would make them and experience them for yourselves! The first time I laid eyes on these “grits cakes”, I made up my mind I was not going to try them – first, I am not…
Between you and me – is there something that you adore – but you don’t crave? Even though you love it, you can do without it, but the moment you get to experience it – you cannot seem to get enough? For example let’s take chocolate cake, you might adore it – but you manage…
This delicious portable pumpkin pie trifle is made with layers of crumbled-up Mrs. Smith Pumpkin Pie, Pumpkin Cream, and Chocolate Avocado Mousse.
Packing a nice kick from chili and cayenne, this Pepper Pasta with Spicy Pumpkin Cashew Sauce is a filling and tasty vegetarian dinner.
Moist, light, and studded with white chocolate chips, these decadent Beet Bars are gluten free and can be enjoyed as a breakfast treat or a snack or a dessert.
By posting this recipe I am entering a recipe contest sponsored by National Dairy Council and the Quaker Oats Center of Excellence and am eligible to win prizes associated with the contest. I was not compensated for my time. “Change is inevitable”, so the quote goes….From the time we graduate from milk to solid foods;…
This weekend, time SPRINGS FORWARD a WHOLE HOUR – while I am not looking forward to losing an hour of sleep, the silver lining is longer (and hopefully warmer) evenings! Speaking of springing, time seems to be springing along faster than a cheetah chasing a gazelle! I sneeze and a month has gone by, I…
Two of my fav summer foods are fro yo and ice cream and so I decided to try a recipe that has been crossing my computer screen quite a bit recently:ice cream bread – I adapted this recipe from Taste of Home.
Work With Me Hi, I’m Shashi, the creator & founder of Savory Spin. Over the years, I have been fortunate to collaborate with several brands on everything from a sponsored recipe posts to product reviews to brand ambassadorships that have spanned several years. If you are a brand that would like to collaborate, please fill…