Lemon Blueberry Cookies
Sweet and Tangy, these flourless Lemon Blueberry Cookies are an indulgent treat to be enjoyed anytime, any season!
Sweet and Tangy, these flourless Lemon Blueberry Cookies are an indulgent treat to be enjoyed anytime, any season!
This effortless Tomato Bacon Skillet Bread is a must-try! It does not need any kneading nor does it need any yeast, it is, however, high on flavor and happens to be gluten-free! Just some canned goods + fresh ingredients, and voilà – a skillet loaf that anyone can make! What are the ingredients needed to make…
These buttermilk-spiked, smoked Gouda & Rosemary Crackers are served in a not-so-traditional, totally-edible holiday house that is a low-sugar alternative to a traditional Gingerbread house.
Studded with candied ginger jewels, these soft and chewy, gluten-free, Candied Ginger Oatmeal Cookies are delightfully delicious!
A delicious and light, baked risotto with a myriad of flavors from artichokes, olives and sundried tomatoes. This would make a lovely main dish or even a side one.
Decadent White Chocolate and Beet Pudding nestled in White and Dark Chocolate cups and drizzled with “bloody” beet puree and melted chocolate make for some interesting Halloween Bloody Beet Bowls! When I ask my daughter to help me with the dishes, she manages to slip out of the kitchen as quickly as the first 9…
Delicious, Gluten-Free, Protein-Packed, Vanilla Protein Crepes with a delightfully scrumptious apple pumpkin filling that happens to also be protein fortified! You’ll be ready to take over the world after this breakfast of champions!
This Vegan Strawberry Blueberry Cheesecake is an unforgettable, dairy-free dessert that’s creamy, fruity, and perfect for summer picnics, parties, or anytime you need something sweet and satisfying. It’s no-bake, naturally gluten-free, and uses wholesome ingredients like soaked cashews and fresh berries to create a luscious, silky texture you’ll love.
This Sri Lankan Watalappan is a delicious, creamy Cardamom Spiced Custard. It is a spin on traditional custard that is made with dairy-free milk, jaggery, eggs, aromatic vanilla, and cardamom!
Now you can have your Green Smoothie and your cupcake at the same time – with these Green Smoothie Cupcakes! And, check out that Vanilla-Coconut Frosting – it sure does balance off these cupcakes well!
This beet banana nut bread is a unique spin on banana bread, and it is moist, nutty, gluten-free, refined sugar-free, and packed with vibrant color, without any food coloring.
We enjoyed this simple and quick saute of tofu with Peri-Peri, kale and mustard seeds after our evening run yesterday – in honor of National Running Day. I gotta say, if not for social media, I would be so in the dark! I gotta say a big, huge, thank you to Facebook and Becca for introducing…