Lentil Shakshuka
A twist on traditional shakshuka, this one uses lentils instead of beans and would make a wonderfully delicious and comforting dinner with a chunk of a baguette to sop up all the juices.
A twist on traditional shakshuka, this one uses lentils instead of beans and would make a wonderfully delicious and comforting dinner with a chunk of a baguette to sop up all the juices.
The ingredient list might be long on these Coconut Oat Pecan Cookies, but they are not only delicious, they are also breakfast worthy with a good dose of lignans, fiber and protein and with a variety of M&M’s® thrown in – they are just plain fun to snack or breakfast on!
These Spiced Pecan Aval Balls are a twist on a favorite childhood snack my Mother and Grandmother would make me. My version uses flavorings like cinnamon, cardamom, vanilla, along with coconut flour, pecans, and coconut flakes for texture and taste.
“By posting this recipe I am entering a recipe contest sponsored by the California Walnut Commission and am eligible to win prizes associated with the contest. I was not compensated for my time, however, I received free samples of California walnuts mentioned in this post.” Shakespeare once said, “A rose by any other name would…
These, gluten-free, dairy-free and butter-free, Sweet Potato Cupcakes were inspired by Brick Street Cafe’s Sweet Potato Cake. These cupcakes are decadently moist – even though they err on the side of being healthier!
These gluten-free, cardamom and cinnamon-laced Beet Berry Waffles can be whipped up in the blender – and with a healthy dose of beets and berries, they are a perfect way to get your day started!
Sweet and Tangy, these flourless Lemon Blueberry Cookies are an indulgent treat to be enjoyed anytime, any season!
This effortless Tomato Bacon Skillet Bread is a must-try! It does not need any kneading nor does it need any yeast, it is, however, high on flavor and happens to be gluten-free! Just some canned goods + fresh ingredients, and voilà – a skillet loaf that anyone can make! What are the ingredients needed to make…
These buttermilk-spiked, smoked Gouda & Rosemary Crackers are served in a not-so-traditional, totally-edible holiday house that is a low-sugar alternative to a traditional Gingerbread house.
Studded with candied ginger jewels, these soft and chewy, gluten-free, Candied Ginger Oatmeal Cookies are delightfully delicious!
A delicious and light, baked risotto with a myriad of flavors from artichokes, olives and sundried tomatoes. This would make a lovely main dish or even a side one.
Decadent White Chocolate and Beet Pudding nestled in White and Dark Chocolate cups and drizzled with “bloody” beet puree and melted chocolate make for some interesting Halloween Bloody Beet Bowls! When I ask my daughter to help me with the dishes, she manages to slip out of the kitchen as quickly as the first 9…