I have partnered with Kansas Farm Bureau to bring you a recap of day 3 of The Farm Food Tour and this easy, melt-in-your-mouth, Cast-iron Garlic Herb Potatoes – delicious for dinner with a side dish of Sausage And Beans and Fried Baked Chicken. Bittersweet was the word of the day on Day 3 of The Farm…
Loaded with candied ginger and powdered ginger, these gluten-free Ginger Pecan Cookies are a cinch to whip up and can be made ahead and stored until you need to whip these up for Christmas cookie exchange parties and holiday get-togethers!
This easy, spicy, keto-friendly dish of Sausage And Beans flavored with coriander, smoked paprika, turmeric and garlic and ginger is sure to be a family favorite!
This easy Salmon Hash has texture and oh so much taste! This one-pot recipe is a delicious, low-carb meal that is so satisfying.
These cinnamon-spiked, gluten free, Chocolate Chip Kabocha Bars make for a decadent tasting dessert, but, check out the ingredient list and you will see that these are the perfect treat for breakfast too! ,div>*This post on Chocolate Chip Kabocha Bars was originally published in October 2014. Life as I know it has changed a lot…
Ready in a jiffy, this Chocolate Caramel S’mores Mug Cake is a delicious, gluten free fix for when that sweet tooth comes knocking! Scrumptious warm or topped with scoops of ice cream, Ghirardelli chocolate and fruit! Do you recall the marshmallow test? The one in which a marshmallow is placed in front of a child,…
Hi, I’m Shashi! I’m the photographer, designer, writer, cook, and overall content creator behind Savory Spin. I believe that cooking and eating-in can be fun, healthy, budget-friendly, and delicious ~ with spices! Please scroll down to see reader reviews on some of my recipes. Join my mailing list (below) and get a FREE ebook with…
This Spicy Chicken Kabobs with Maple Apple Cider Vinegar Cabbage Slaw is a delicious yet light meal of Chicken Kabobs that are slathered with a zesty Tomato Apple Cider Vinegar BBQ Sauce and served over a Cabbage Slaw that has been tossed with a light Maple Apple Cider Vinegar Dressing.
Intoxicatingly lemony, these “luscious” Gluten Free Lemon Muffins also happen to be butter free and would make a delicious, healthyISH, afternoon snack or breakfast! Today I am joining Madison (over at A Joyfully Mad Kitchen) and several other food bloggers for Muffin Week! Though I gotta admit, I struggle with muffins. Cookies and Curries, I can wing them and end…
I’ve partnered with Eggland’s Best to bring you these gluten-free, butter-free, cardamom-spiked, Oat Banana Chip Cookies! Thank you so much for supporting the brands that keep this Blog Spinning! Last fall, ripple-filled chocolate chip cookies seemed to be all over my Instagram feed. Refereed to as “pan-banging chocolate chip cookies” by their creator, Sarah Kieffer,…
This Spicy Curried Shrimp Spinach Bowl with Sprouts Ancient Grains Blends makes for a quick, easy, delicious and better for ya meal, especially during those busy back to school nights! This Monday morning, kiddos in the largest school district in Metro Atlanta are back in school! Yup, summer break is over in Gwinnett County, GA…
This gloriously thick and delicious Jackfruit Mango Smoothie is spiked with a hint of vanilla and cardamom – making it a cold and satisfying treat to enjoy this summer. With it’s green, spiny, exterior, jackfruit isn’t the most appetizing fruit to look at. But, ripe jackfruit pods are so tasty – to me! In fact,…
