The smoky warmth of harissa, the feisty heat of cayenne, and the aromatic bite of fresh ginger unite harmoniously in this Spicy Sautéed Mushrooms recipe. This easy recipe makes a delicious vegan side dish that is ready in about 20 minutes.
Savory, sweet, tart, and spicy, this Pumpkin Chutney is a perfect addition to your Thanksgiving and holiday table. It also makes a great gift for family and friends. This chutney is delicious served with cheese and crackers and pairs well with curries, meats, and veggies.
This hearty Spicy Mango Chili is packed full of vegetables and South Asian spices. It is a one-pot vegetarian chili that is so easy to make.
Packed with plant protein and fiber, this Easy Mung Bean Quinoa and Vegetables is a healthy plant-based meal. Made with 12 main ingredients, this dish comes together in less than 35 minutes.
These vegan & gluten-free Easy Baked Purple Sweet Potato Fritters are a fun & healthy side. They can masquerade as the 1-eyed purple people eater!
This Spicy Chickpeas Sweet Potato Spinach Sauté is made in one pot. It is a vegan, healthy, and delicious, easy weeknight meal that can be made in about 15 minutes.
Charred zucchini and caramelized onions add a ton of flavor to this Easy 5 Ingredient Charred Zucchini And Caramelized Onion Salad! It makes a delicious and quick side dish packed with plant protein!
Featuring a spicy lentil filling tucked inside pillowy-soft dough, these lentil buns are one of many creative lentil recipes on Savory Spin.
Flavored with fresh ginger, garlic, and aromatic spices, this one-pot, Easy Brussels Sprouts Curry is ready in 25 minutes. It is a delicious and creamy curry to accompany roti or rice.
This Easy Holiday Salad is a blend of sautéed kale, shredded Brussels sprouts, celery, jalapeno, onions, ginger, garlic, and za'atar. This warm salad is a festive and healthy one to add to your holiday table or winter gatherings.