This creamy chicken vegetable soup is made with lactose-free milk. And with only 353 calories per serving, I say we grab our spoons and get slurping! Creamy – Comforting – Chunky – what’s not to love – eh?
A delicious and filling Lentil and Pumpkin Soup loaded with immunity building onions, garlic, ginger and turmeric! This soup is a must try, y’all!
These gluten-free Sri Lankan Coconut Pancakes are almost like a thicker crepe and are flavored with a hint of almond, vanilla and turmeric – and guess what – they would be perfect for your Saturday morning brunch! Thanks to my parents, my young insides were not introduced to a burger or fries – even on…
This vegetarian beet and bean burger will be a delight to your senses. The Hot Sauces and spices pack a delightful flavor punch, sure to make these a favorite at football gatherings – or anytime actually!
With their never-failing ability to calm my brain and my belly, potatoes are the ultimate comfort food to me. And, they are so versatile! My mom often uses potatoes as a thickener in curries; and sometimes to make “potato toffee” with condensed milk and cardamom. And, while her tuna and potato cutlets have never met…
With a whole plethora of taste-bud tingling abilities, this tangy, spicy, sweet pineapple and mango marinade/sauce made with El-Yucateco sauces, will have you craving more with each taste! It elevated these Spicy Pineapple Mango Chicken Packets to a whole other level.
Simple, gluten-free, turkey burgers with Blue Diamond Nut Thins added in. Enjoyed with a caramelized onion and tomato sauce in lettuce wraps.
This Fish Curry With Star Anise is fragrant and flavor-packed. In it, fish is simmered in a deliciously spiced coconut and tomato broth. It pairs so well with roti and rice.
People often tell me that they find eating healthy time consuming and even expensive – but, quick, budget friendly, and filling stir fries like this are my proof that that’s not necessarily the case. Economical and filling Ramen noodles (minus the “sauce” packet) were a lifesaver when I was in college – in fact, my…
I remember I was 18 when I had my very first traditional Thanksgiving meal. It was my first year of college here in the USA and my roommate (knowing I had no plans over the break) asked me to spend Thanksgiving with her and her folks. That was my first time eating stuffing, and green…
This 10-Minute Warm Vegetable Stew is an easy recipe to make and enjoy on a busy night. This vegetarian dish is filling, versatile, and so comforting with some crusty bread.
Spiced with coriander and smoked paprika, these turkey balls are such a tasty treat. In this Easy Turkey Ball Curry, they are added to a gloriously spiced tomato curry sauce that is sure to tantalize your tastebuds.
