Mung Bean Soup
Ginger, garlic, and a spice-infused tomato broth make this Mung Bean Soup a delicious and healthy vegetarian meal that is so easy to make.
Ginger, garlic, and a spice-infused tomato broth make this Mung Bean Soup a delicious and healthy vegetarian meal that is so easy to make.
This Easy Broccoli and Spinach Soup is a healthy soup recipe that is loaded with flavor. It is made with only 10 ingredients, including frozen broccoli and frozen spinach. And, it can be made in 20 minutes.
This 20-minute Turkey Curry is a creamy concoction of leftover turkey suspended in a hearty and tasty coconut and tomato sauce. It is a tasty recipe that is a delicious meal when served with some rice or roti.
This fusion, dairy-free, Easy Green Bean Casserole is made with frozen green beans and only 30 minutes to make.
Comforting and hearty, this Chicken Lasagna Soup is made with chicken, a bunch of vegetables, and spices in a rich and flavorful tomato broth.
These Oven Roasted Purple Sweet Potatoes are ever so slightly crisp on the outside, tender on the inside, and make a delicious and colorful side dish, especially for the holidays.
This 15 minute vegetable curry is made with frozen vegetables in a deliciously spiced tomato coconut sauce. It’s easy, dairy-free, and perfect for busy weeknights, with no chopping involved. Serve it over rice or with roti or naan for a comforting dinner.
Lightly crispy on the outside and soft on the inside, these cubed Roasted Sweet Potatoes are an easy and tasty, 5-ingredient side dish.
This one-pan, sautéed leeks and potatoes is an easy dish that is packed with flavor. Made with just 11 ingredients, this dish is vegan and vegetarian-friendly.
This Easy Egg Curry recipe results in a comforting and filling dish made with hard-boiled eggs suspended in a deliciously spiced tomato coconut sauce.
Flavorful and aromatic, this Green Pea Curry is an easy, tasty, one-pot side dish that will pair beautifully with everything from rice to roti.
The mighty mung bean is the star of this Mung Bean Cabbage Sauté, which is a delicious blend of mung beans, aromatic spices, and cabbage. This flavor-packed dish can be served as a side dish and even a main one.