Oven Roasted Beets
This easy oven roasted beets recipe calls for only 5 ingredients and results in a tasty side dish that is gluten-free, dairy-free, paleo, and vegan.
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One-Pot Sweet Potato Chicken & Greens Dinner
This One-Pot Sweet Potato Chicken & Greens Dinner is a healthy and delicious recipe that just gets better on day 2 and 3, making it perfect to meal prep and enjoy during the week.
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Easy Zucchini Fritters Recipe
These deliciously spiced zucchini fritters are a tasty and easy, healthy, vegan snack, appetizer, or side dish. They are gluten-free and flavored with ginger, garlic, coriander, smoked paprika, and turmeric.
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Easy Tomato Chutney
Made with delicious, ripe, fresh tomatoes, this easy tomato chutney is gluten-free and refined sugar-free. It is a versatile chutney that can be served with crackers and cheese or with rice and curry.
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Easy Beet Greens Recipe
Save the stem and green leaves of that bunch of beetroot you bought. Then, clean and sauté them up with some garlic, ginger, and spices, and you have a healthy and delicious side dish of Beet Greens.
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Mung Bean Soup
Ginger, garlic, and a spice-infused tomato broth make this Mung Bean Soup a delicious and healthy vegetarian meal that is so easy to make.
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Cubed Roasted Sweet Potatoes
Lightly crispy on the outside and soft on the inside, these cubed Roasted Sweet Potatoes are an easy and tasty, 5-ingredient side dish.
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Sautéed Leeks And Potatoes
This one-pan, sautéed leeks and potatoes is an easy dish that is packed with flavor. Made with just 11 ingredients, this dish is vegan and vegetarian-friendly.
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2-Ingredient Pan Fried Cucumbers
In this easy, 2-Ingredient Pan Fried Cucumbers recipe, cucumbers are gently pan-charred with a generous sprinkle of harissa.
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Easy Cherry Chutney
Sweet, tart, and spicy, this easy cherry chutney is a delicious condiment that pairs well with crackers and cheese to chicken and curry.
