A refreshing Sri Lankan fruit salad made with juicy pineapple, ripe papaya, sweet mangoes, and bananas, then topped with a tart and sweet lime coconut sauce and creamy whipped vanilla coconut topping. This delicious tropical fruit salad is dairy-free, easy to make in just 15 minutes, and perfect for summer gatherings, holidays, brunches, or as a light dessert after a spicy meal.
Creamy, slightly sweetened, and deliciously aromatic, this Blueberry Milk Rice or “Kiribath” can double as a fun breakfast or healthy-ish dessert.
Coriander, cumin, and smoked paprika add a tasty spin to these easy, gluten free lentil cheese burgers. Enjoy them with a light salad or on lettuce leaves or a bun with all the fixings.
This Easy Oven Roasted Vegetable Salad with Egg is a delicious, versatile, comforting, and healthy addition to your holiday table.
I remember I was 18 when I had my very first traditional Thanksgiving meal. It was my first year of college here in the USA and my roommate (knowing I had no plans over the break) asked me to spend Thanksgiving with her and her folks. That was my first time eating stuffing, and green…
With cardamom and cloves, this spiced rice pilaf will have your house smelling wonderful. It is a versatile dish that can dress up your weeknight table as easily as it can a fancy weeknight dinner.
Cinnamon, ginger, and nutmeg lend aromatic undertones, while silken tofu lends a luscious, almost velvety texture to this Healthy Carrot Souffle.
A popular Sri Lankan dish, this banana flower stir fry makes a delicious, highly aromatic, unique, and healthy side dish to a variety of meats and vegetables.
Enjoy a nutritious twist on classic muffins with these Brown Sugar Moong Muffins — a flavorful, gluten-free treat made with protein-rich moong beans (also called mung beans). They’re perfect for breakfast, snacks on the go, or a wholesome afternoon treat.
This Black Lentil Soup is perfect for cold evenings, when you need a nutritious dish that’s both comforting and filling. This vegan and gluten-free recipe is packed with vegetables, black lentils, and a tasty blend of spices.
