Butternut Squash Pudding (Dairy-Free & Eggless)
This butternut squash pudding is a creamy, dairy-free, eggless dessert made by blending baked squash with coconut cream, coconut oil, sugar, cinnamon, and cardamom, then chilling it until thick and scoopable. It takes just 6 ingredients and makes 2 servings. Enjoy it as a midday snack, a brunch item, or an after-dinner dessert.




