Made with pantry staples like quinoa and red lentils, fragrant saffron, a fusion blend of spices, and frozen vegetables, this Saffron Quinoa Lentils with Vegetables comes together quickly. This flavorful dish is also vegan and gluten-free.
Indulgent and nourishing, this Dubai Chocolate Blended Baked Oats is an easy option for breakfast or a midday treat. It consists of a refined sugar-free oat base, a crunchy pistachio and kataifi filling, and a dairy-free chocolate ganache topping.
These soft Flourless Pistachio Butter Chocolate Chip Cookies are made with 4 ingredients and are ready in less than 20 minutes. This easy recipe is dairy-free, gluten-free, and low in refined sugar.
The smoky warmth of harissa, the feisty heat of cayenne, and the aromatic bite of fresh ginger unite harmoniously in this Spicy Sautéed Mushrooms recipe. This easy recipe makes a delicious vegan side dish that is ready in about 20 minutes.
Packed with flavor and crunch, this pickle salad is so easy to make. This versatile salad recipe can be made ahead and served at potlucks, picnics, and even holiday get-togethers.
Savory, sweet, tart, and spicy, this Pumpkin Chutney is a perfect addition to your Thanksgiving and holiday table. It also makes a great gift for family and friends. This chutney is delicious served with cheese and crackers and pairs well with curries, meats, and veggies.
Soft on the inside and ever so lightly crispy on the outside, these Brown Butter Rye Chocolate Chip Muffin Tops are an indulgent breakfast treat. Made with nutty brown butter and 2 kinds of chocolate, these muffin tops are packed with flavor.
These vegan & gluten-free Easy Baked Purple Sweet Potato Fritters are a fun & healthy side. They can masquerade as the 1-eyed purple people eater!
This Spicy Chickpeas Sweet Potato Spinach Sauté is made in one pot. It is a vegan, healthy, and delicious, easy weeknight meal that can be made in about 15 minutes.
Frozen edamame beans are simmered in a richly spiced coconut sauce, making this one-pot easy edamame curry a delicious vegan and gluten-free side dish. This protein-packed curry is ready in under 20 minutes and pairs well with rice, roti, naan, and a variety of other accompaniments.