Pan Fried Eggplant Curry (A Fusion Sri Lankan Recipe)
This is a flavorful thick curry in which chopped eggplant is pan fried and then added into a deliciously spiced curry sauce.
This is a flavorful thick curry in which chopped eggplant is pan fried and then added into a deliciously spiced curry sauce.
This sweet, spicy, tangy, and easy Strawberry Chutney is made with only 10 ingredients. It is a delicious condiment that pairs well with everything from toast to meats to charcuterie boards.
With a hefty serving of vegetables, this 7-ingredient, Spicy Butternut Squash Pasta is a quick and easy vegan side dish.
These refined sugar-free, dairy-free, and gluten-free Jujube Quinoa Bars are a delicious and healthy start to the day.
Made with frozen peas and 9 other ingredients, these healthy vegan Green Pea Patties are so tasty and easy to make. Serve these gluten-free patties with your favorite dipping sauce for a tasty appetizer or snack.
Naturally sugar-free, gluten-free, & made with only 9 ingredients, this plant-based Spicy Mango Sauce is delicious as a dip or sauce.
This 2-Ingredient Chocolate Cake is made with eggs and chocolate. It is served smothered with a simple 2-ingredient frosting. This delicious dessert is perfect when you want a quick, easy, grain-free, and tasty treat to satisfy your chocolate craving.
Packed with flavor, these easy Za'atar Turkey Meatballs are made in one pot in less than 20 minutes. They are gluten-free, dairy-free, and are delicious in a bowl or salad.
This 5-ingredient Mango Passionfruit Chia Pudding with White Chocolate is an indulgent treat that is lactose-free and gluten-free. This high-protein treat is delicious to snack on with a hot cup of coffee or tea.
This Rhubarb Chutney is so easy to make and is a delicious blend of tangy, sweet, savory, and spicy flavors. This versatile condiment pairs well with a variety of dishes.