Sweet Spicy Watermelon Paloma Mocktail
Deliciously intoxicating but not inebriating, this sweet, sour, and slightly spicy, Watermelon Paloma Mocktail is a refreshing addition to any celebration.
Deliciously intoxicating but not inebriating, this sweet, sour, and slightly spicy, Watermelon Paloma Mocktail is a refreshing addition to any celebration.
You can bake a batch of 6 of these easy, light, and tasty Vegan Chocolate Cupcakes in less than 30 minutes. Serve them topped with a mound of vegan chocolate frosting for a dairy-free, gluten-free, treat your family is sure to love.
Made with only 5 ingredients that you might have in your pantry, this Sweet Chili Sauce is thick and delicious served as a dip or drizzle with your favorite meats, veggies, and/or fish.
It only takes 30 minutes to make a batch of these easy, light, and tasty Vegan Vanilla Cupcakes. Serve them topped with a mound of vegan vanilla frosting or vegan chocolate frosting for a dairy-free, gluten-free, treat your family is sure to love.
This super simple bean tart is made with puff pastry, canned beans, and a handful of other ingredients from your pantry. Serve it up for a tasty weeknight dinner or for your stay-at-home Easter meal.
These moist and delicious, Easy Carrot Cake Cupcakes are made without butter or refined sugar yet are so delightfully delicious. They would be a delicious addition to your Easter Dessert Menu, no matter if you are staying home or celebrating with family and friends.
hese Date Almond Butter Bars are soft, chewy, naturally sweet, and so easy to make. Made with Medjool dates, rolled oats, almond butter, coconut oil, and eggs, these homemade bars are refined sugar-free and gluten-free. Enjoy them for breakfast, as an afternoon snack with a cup of tea, or even as an easy dessert topped with almond butter and sliced bananas!
Deliciously spiced with warming, aromatic spices like cardamom and cinnamon, this easy, gluten-free, Pumpkin Spice Cake is an indulgent yet easy treat to whip up and enjoy after dinner or with a cup of afternoon tea.
This dish of Easy Harissa Salmon with Asparagus and Israeli Couscous might sound fancy – but, gosh, it is such a quick, easy and tasty to meal to whip up and enjoy during a busy weeknight or even a leisurely weekend evening.
Easy fire roasted tomato salsa made with a can of tomatoes, red onion and cilantro. Just 3 ingredients and 10 minutes, chunky and perfect with chips.
Sneak some fresh moringa leaves into your diet with this Potato Salad with Moringa Leaves. A spicy sauté of moringa leaves, potatoes and a whole heck of a ton of flavor!
These gluten-free orange chocolate chip cookies are a delicious union of orange and chocolate flavors in one cookie. Made with fresh orange zest, a hint of cinnamon, chewy rolled oats, walnuts, and plenty of chocolate chips, these cookies are slightly crisp around the edges and soft and gooey in the center.