Ice Cream Bread!
Two of my fav summer foods are frozen yo and ice cream and so I decided to try a recipe that has been crossing my computer screen quite a bit recently:ice cream bread - I adapted this recipe from Taste of Home.
Using Kroger's 2 cups of chocolate butter toffee ice cream and 1.5 cups of self raising flour...
And the help of my trusty, capable assistant 🙂
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we pulled this out of a 350 degree oven after 35 to 37 minutes
And the verdict - yum! It's not quite like a bread, but its neither like a cake - more like something in-between - maybe a "cread" 🙂
Yes - I know Today's post is about something not quite so healthy - but all things in moderation right?
This easy and tasty bread was a delicious dessert for several nights.
Ingredients
- 2 cups of chocolate butter toffee ice cream
- 1.5 cups of self raising flour
Instructions
- Preheat oven to 350 degrees
- Mix chocolate butter toffee ice cream and 1.5 cups of self raising flour together well
- mine some loaf pans with parchment paper
- bake at 350 degree oven for 35 to 37 minutes
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Sounds awesome! Would love to try it!
Thanks so much Asmita
Hey, I clicked to your blog by error when I was browsing Yahoo for something off topic here. However, I must say your blog is crazy helpful. I really like the theme and the content on here. Thank you for keeping me procrastinating from my original assignment, lol.
🙂 You are welcome