Boozy Christmas Cake Cupcakes
Filled with brandy-soaked dried fruits and nuts, these dense and decadent, Boozy Christmas Cake Cupcakes are an adapted version of the Sri Lankan Christmas Cake of my youth.
Filled with brandy-soaked dried fruits and nuts, these dense and decadent, Boozy Christmas Cake Cupcakes are an adapted version of the Sri Lankan Christmas Cake of my youth.
Flavored with ginger and garlic, this Brussels Sprouts Kale Sauté with Cranberries & Walnuts is a nutritious addition to your holiday table.
Slightly golden and firm on the outside and lightly airy on the inside, these Gluten Free Lemon Poppyseed Scones for two are the perfect treat to enjoy for a leisurely breakfast. They are also made lactose free.
Looking for a comforting alternative to mashed potatoes that won't leave you feeling heavy? This Creamy Turmeric Cauliflower Mash is ultra-velvety, vegan, and packed with anti-inflammatory benefits. A 20-minute spin on a classic comfort food!
Sporting a delicious crunch, these Air Fryer Zucchini Fries are sure to tease your tastebuds with a hint of chili, smoked paprika and coriander.
Slightly caramelized onions, ginger, garlic and a plethora of easy-to-find spices go into making this tasty Easy Chicken Curry that you can whip up in a cinch.
Curry and apple sauce might sound like an unusual mix, but they played so well in the making of this Grilled Curry Chicken Dinner.
Deliciously spiced and ever so slightly crisp on the outside, these melt-in-your-mouth Turmeric Potatoes are a favorite in our home.
Tangy and delicious, this easy Strawberry Lemonade Marmalade is made with fresh strawberries and lemons—enjoy it on toast or drizzled on your Greek yogurt.
Gorgeous beetroot and filling Pinto Beans are sautéed in onions, ginger, garlic and a tasty blend of spices, piled onto tacos and topped off with creamy guacamole in these tasty (yet messy), vegetarian HeartBeet Bean Tacos!