Aromatic and delicious, this Purple Sweet Potato Porridge is made by blending cooked purple sweet potatoes with coconut milk, maple syrup, and spices. It can be served with peanut butter, Greek yogurt, and fruit for a filling and tasty breakfast.
Comforting and hearty, this Chicken Lasagna Soup is made with chicken, a bunch of vegetables, and spices in a rich and flavorful tomato broth.
Easy, tasty, and dairy-free, this 15 minute vegetable curry is made with frozen vegetables in a deliciously spiced coconut sauce. This aromatic curry is a delightfully satisfying dinner recipe paired with rice or roti.
This 3 Ingredient Chocolate Mousse is an easy, quick, decadent treat to whip up when that chocolate craving hits. This delightfully creamy treat is made without any eggs or heavy cream and does not require any cooking.
This gluten-free and dairy-free Mung Bean Oatmeal Breakfast Bake is packed with fiber and plant protein. Made with 8 wholesome ingredients, this make ahead breakfast bake is also a perfect option as a snack and even dessert.
Juicy, sweet papaya and fresh ginger unite harmoniously in this dairy-free and delicious, 3-ingredient Papaya Ginger Smoothie.
Made with only eleven ingredients, this slightly spicy, easy sweet potato curry recipe results in a dairy-free, healthy, and delicious curry.
With an ever so slightly crisp outer layer, these Oat Date Muffin Tops are packed with texture and flavor. They are an easy, portable, gluten-free, and dairy-free breakfast or snack!
Made with lemon zest and lemon juice, this lemony, 5-ingredient, Easy Lemon Za’atar Quinoa is a quick and tasty side dish.
Need a unique cookie recipe to add to your annual cookie exchange? These Easy Fruitcake Cookies are slightly chewy, butter-free, and packed with dried fruits and nuts!