Cookies | Desserts | Gluten Free | Snacks
Gluten Free Almond Chocolate Cookies
Cloves and honey roasted almonds jazz up these deliciously enticing and healthy, gluten free Almond Chocolate Cookies – made with only 7 ingredients.
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Mushroom Lentil Burgers
These 11-ingredient vegetarian mushroom lentil burgers are loaded with mushrooms, lentils, and a tad of sweet potato. Served with an avocado-lime sauce on a salad or bun, they are a delicious meal option.
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High-Protein Brown Sugar Moong Muffins
Enjoy a nutritious twist on classic muffins with these Brown Sugar Moong Muffins — a flavorful, gluten-free treat made with protein-rich moong beans (also called mung beans). They’re perfect for breakfast, snacks on the go, or a wholesome afternoon treat.
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Tofu Hash with Sundried Tomatoes
During my college years, budget friendly tofu kept me from entering into “starving-student-artist” status.. I baked it, broiled it, boiled it, grilled it, cubed it, sliced it, grated it… Not only was it one of my main protein sources, but I just plain loved it! And, through the years, I haven’t stopped experimenting with it….
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Flourless Peanut Butter Chocolate Chip Cookies
When I crave a rich, gooey cookie without the guilt, these flourless peanut butter chocolate chip cookies are my go-to. They’re made with just five simple ingredients, and they are ready in less than 20 minutes.
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Ice Cream Bread!
Two of my fav summer foods are fro yo and ice cream and so I decided to try a recipe that has been crossing my computer screen quite a bit recently:ice cream bread – I adapted this recipe from Taste of Home.
