These little Crispy Spiced Chickpeas are nutritious and simple to whip up and totally addicting! If you happen to be reading this today, or the day before Thanksgiving, then you just might be gearing up for a marathon cook session on Thursday. Or, if you happen to be reading this on Friday, well then you…
Studded with candied ginger jewels, these soft and chewy, gluten-free, Candied Ginger Oatmeal Cookies are delightfully delicious!
These Gluten free, dairy free, cookies are filled with cinnamon, dried apple chips and vanilla – they not only smell delicious but taste heavenly – and – without the icing, they can even be breakfast!
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #MomsWingMan #CollectiveBias Some dark clouds can have some pretty colossal silver linings – don’t you think? Last week I mentioned how I came home to waterworks. A pipe leading to my water heater (right by my washer and…
These hummus biscuits are a flavorful spin on traditional biscuits. Made with only 4 pantry-staple ingredients, they are perfect for breakfast, snack time, or as a side to soups and salads.
This easy roasted red pepper eggplant dip is smoky, sweet, savory, garlicky, and just a little spicy. Made with oven-roasted red peppers, eggplant, garlic, onion, and ginger, it comes together with a handful of pantry staples for an incredibly flavorful dip that’s perfect with pita, crackers, chips, or fresh vegetables.
This Sri Lankan Watalappan is a delicious, creamy Cardamom Spiced Custard. It is a spin on traditional custard that is made with dairy-free milk, jaggery, eggs, aromatic vanilla, and cardamom!
With their never-failing ability to calm my brain and my belly, potatoes are the ultimate comfort food to me. And, they are so versatile! My mom often uses potatoes as a thickener in curries; and sometimes to make “potato toffee” with condensed milk and cardamom. And, while her tuna and potato cutlets have never met…
Now you can have your Green Smoothie and your cupcake at the same time – with these Green Smoothie Cupcakes! And, check out that Vanilla-Coconut Frosting – it sure does balance off these cupcakes well!
This decadently moist and gluten free, Beet Chocolate Oatmeal Cake is an absolute delight to savor when that chocolate craving hits ~ or, just because!
Warren Buffet once said “the chains of habit are too light to be felt till they are too heavy to be broken“, and boy was he right! I didn’t even realize I was forming a habit in those early days. It started off with 15 minutes here and 15 minutes; before I knew it, I…
This beet banana nut bread is a unique spin on banana bread, and it is moist, nutty, gluten-free, refined sugar-free, and packed with vibrant color, without any food coloring.
