Pumpkin Pie Trifle
This delicious portable pumpkin pie trifle is made with layers of crumbled-up Mrs. Smith Pumpkin Pie, Pumpkin Cream, and Chocolate Avocado Mousse.
Search Results for: no bake
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Healthy Carrot Souffle
Cinnamon, ginger, and nutmeg lend aromatic undertones, while silken tofu lends a luscious, almost velvety texture to this Healthy Carrot Souffle.
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Chocolate Beet Cookies
Gluten Free, slightly crispy and soft at the same time, it’s hard to miss a beet with these double chocolate beet cookies!
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Easy Turkey Ball Curry
Spiced with coriander and smoked paprika, these turkey balls are such a tasty treat. In this Easy Turkey Ball Curry, they are added to a gloriously spiced tomato curry sauce that is sure to tantalize your tastebuds.
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Hemp Chocolate Cookies
Sneak a little chocolate into your morning with these Hemp Chocolate Breakfast Cookies. Packing a hefty nutritious punch, these cookies are just the right amount of sweet to get you energized to face the day.
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Beet Bars
Moist, light, and studded with white chocolate chips, these decadent Beet Bars are gluten free and can be enjoyed as a breakfast treat or a snack or a dessert.
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Easy Beet Crust Breakfast Pizza
This ruby-hued, beet crust breakfast pizza is a gluten free stunner and a nutritious way to start your day!
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Cookies | Desserts | Gluten Free | Snacks
Gluten Free Almond Chocolate Cookies
Cloves and honey roasted almonds jazz up these deliciously enticing and healthy, gluten free Almond Chocolate Cookies – made with only 7 ingredients.
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Mushroom Lentil Burgers
These 11-ingredient vegetarian mushroom lentil burgers are loaded with mushrooms, lentils, and a tad of sweet potato. Served with an avocado-lime sauce on a salad or bun, they are a delicious meal option.
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High-Protein Brown Sugar Moong Muffins
Enjoy a nutritious twist on classic muffins with these Brown Sugar Moong Muffins — a flavorful, gluten-free treat made with protein-rich moong beans (also called mung beans). They’re perfect for breakfast, snacks on the go, or a wholesome afternoon treat.
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Tofu Hash with Sundried Tomatoes
During my college years, budget friendly tofu kept me from entering into “starving-student-artist” status.. I baked it, broiled it, boiled it, grilled it, cubed it, sliced it, grated it… Not only was it one of my main protein sources, but I just plain loved it! And, through the years, I haven’t stopped experimenting with it….
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Flourless Peanut Butter Chocolate Chip Cookies
When I crave a rich, gooey cookie without the guilt, these flourless peanut butter chocolate chip cookies are my go-to. They’re made with just five simple ingredients, and they are ready in less than 20 minutes.
