This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #VIVACleansLikeCloth #CollectiveBias Somethings just get better with time. Take for example cheddar cheese – the longer that stuff ages, the easier it is for us lactose intolerant folk to digest! And, what about our vocabulary? The older we…
“By posting this recipe I am entering a recipe contest sponsored by the California Walnut Commission and am eligible to win prizes associated with the contest. I was not compensated for my time, however, I received free samples of California walnuts mentioned in this post.” Shakespeare once said, “A rose by any other name would…
“Chicken Keema” is one ground chicken dish that is a must try – it has layers of flavor that is married together with creamy and rich coconut milk. When I was a young ‘un, my mom would often feed me what she called “mince”. Now, back then, I never thought to question what went into…
These buttermilk-spiked, smoked Gouda & Rosemary Crackers are served in a not-so-traditional, totally-edible holiday house that is a low-sugar alternative to a traditional Gingerbread house.
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #BeyondSnacks #CollectiveBias This past Friday I came home to waterworks! The incoming pipe to the water heater in my house had busted and my dogs, Ollie and Tawny, were trying to take care of the flood all by…
These gluten-free Sri Lankan Coconut Pancakes are almost like a thicker crepe and are flavored with a hint of almond, vanilla and turmeric – and guess what – they would be perfect for your Saturday morning brunch! Thanks to my parents, my young insides were not introduced to a burger or fries – even on…
These delicious, NO BAKE, almond, chocolate and coconut bars are perfect for breakfast or a snack or maybe even dessert! Go ahead – I dare you to try and not enjoy these dairy Free and Gluten free, 6 ingredient bars!
A refreshing Sri Lankan fruit salad made with juicy pineapple, ripe papaya, sweet mangoes, and bananas, then topped with a tart and sweet lime coconut sauce and creamy whipped vanilla coconut topping. This delicious tropical fruit salad is dairy-free, easy to make in just 15 minutes, and perfect for summer gatherings, holidays, brunches, or as a light dessert after a spicy meal.
A warm, aromatic, lentil and butter pea salad, also perfect as a side!
This easy and delicious, savory Baked Oatmeal Risotto is a non-conventional spin on risotto as you know it. It is a filling and hearty dish that is perfect for dinner or even brunch.
This Fish Curry With Star Anise is fragrant and flavor-packed. In it, fish is simmered in a deliciously spiced coconut and tomato broth. It pairs so well with roti and rice.
There is no artificial coloring involved in this Gluten-Free Baked Pink Doughnuts recipe. These homemade doughnuts are easy to bake, perfect for breakfast or dessert, and totally dye-free.
