Bourbon Nutella Popsicles
Last Updated on November 13, 2025 by Shashi | Published: July 26, 2018
Made with just 3 ingredients, these Bourbon Nutella Popsicles are a dairy-free and delicious adult treat!
The messaging below is intended for ages 21+ and is designed to be enjoyed responsibly, in moderation.
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These Bourbon Nutella Popsicles are such an indulgent treat for adults. They are great for serving at a pool party, or in your favorite cocktail, like these pistachio ones with tiger’s milk!
These popsicles are also dairy-free, making them perfect for those with lactose issues! They are quick to make, and you only need 3 ingredients to make these!

How to make these Bourbon Nutella Popsicles?
Slightly warm the coconut milk up. I like to do this by placing the coconut milk in a microwave-safe dish and microwaving it for 30 to 60 seconds, until it is warm, but not hot. I need it to be slightly warmer than room temperature so the Nutella will easily dissolve in it.
Then, add the Nutella to the warmed coconut milk and mix vigorously until well blended. Then, set the mixture aside until it comes to room temperature.
When this coconut milk and Nutella mixture comes down to room temperature, stir in the bourbon.

But – I digress… back to these popsicles…
At this point, you might want to taste it to make sure the bourbon doesn’t overpower the Nutella in these pops.
Then, add them to popsicle molds and freeze.
Remove from the molds by placing the popsicle molds in warm tap water for 10 seconds or so. The Bourbon Nutella Popsicles should slide out easily.
Fun Tip
By the way, if you are short on time and looking for a delicious adult beverage, this mixture of Bourbon and Nutella can be served chilled as well – it is just as delicious as it is in popsicle form.
Adaptations
If you would like to make these popsicles totally gluten-free, you could use a gluten-free corn bourbon (yes, it does exist) along with the Nutella and milk.
If you’d like to make this dairy-full, then sub in some milk.
And, if you’d like to go a completely different direction, you could use this recipe to inspire you to try different liquor and chocolate combinations like say white chocolate, milk and Arrack (an alcoholic drink very popular in Sri Lanka that is said to taste like a cross between whisky and rum and is now available at stores worldwide) or these Bourbon Chocolate Popsicles!
This recipe first appeared on Food Fanatic! If you are looking for more recipe ideas and inspiration, head on over to Food Fanatic pronto!
Thanks so much for stopping by. If you make this recipe, please let me know in the comments below what you think of it, or tag your creation on social media with @savoryspin or #savoryspin. For more fusion, spice-filled, recipe ideas, please subscribe and follow me on Facebook, Instagram, and/or Pinterest!

Ingredients
- 1.5 cups Coconut milk
- ½ cup Nutella
- 6 tablespoons Bourbon
Instructions
- Place milk in a microwave safe bowl and heat it in 15 second intervals till it is slightly warmer than room temperature (it took me 2 x 15 second intervals).
- Then whisk in the Nutella, making sure to whisk it well. Then set bowl aside for mixture to cool to room temperature.
- When it reaches room temp, pour in the bourbon and mix. Then pour into popsicle molds and freeze for an hour. At the hour mark, place the popsicle sticks into the popsicles and freeze at least another hour or two – then enjoy responsibly.
Notes
** Nutrition Facts are estimated based on ingredients and data provided by Very Well Fit. Please consult a doctor if you have special dietary needs.


OMG, these are so dreamy! I’ve never made popsicles with Nutella or Bourbon before, but now I’m thinking I definitely need to try.
Can I come to one of your pool parties please Shashi? I mean If this is what’s on offer I definitely need an invite. Ha ha! What’s good though is that although I currently couldn’t currently afford the airfare I can afford to make these as they’re only 3 ingredient. Genius! What a wonderfully simple but brilliant recipe. No sharing of these for me either! 🙂
I’ve never made popsicles with alcohol, but these bourbon and chocolate combination will not let me sleep tonight, haha! I need to make it, looks delicious 🙂
I would never have thought of this combo — bourbon and nutella — but I love it! Genius!
OMG! I love this idea and how easy they are to make! The combination of the nutella and bourbon with chocolate sounds fabulous! 🙂
Just beautiful. I love these photos! Do you really taste the bourbon? Cause I can hardly stand the smell of bourbon or whiskey. I wish i could.
Can I come to one of your pool parties please Shashi? I mean If this is what’s on offer I definitely need an invite. Ha ha! What’s good though is that although I currently couldn’t currently afford the airfare I can afford to make these as they’re only 3 ingredient. Genius! What a wonderfully simple but brilliant recipe. No sharing of these for me either! 🙂
OMG, these are so dreamy! I’ve never made popsicles with Nutella or Bourbon before, but now I’m thinking I definitely need to try.
I love the idea of popsicles geared towards the adults! And I do love a good glass of bourbon, so I would be all about these popsicles. You’re tempting me to make a batch of these this weekend! And then you tell me that I can just sip on the drink by itself? I don’t even have to wait for it to freeze? I’m definitely making these now…either that, or sending my drone down to you!
Shashi you’re a woman after my own heart ~ WOW! I love bourbon. I love Nutella. I love popsicles. Why haven’t I thought of this before??
I’ve never made popsicles with alcohol, but these bourbon and chocolate combination will not let me sleep tonight, haha! I need to make it, looks delicious 🙂
I would never have thought of this combo — bourbon and nutella — but I love it! Genius!
OMG! I love this idea and how easy they are to make! The combination of the nutella and bourbon with chocolate sounds fabulous! 🙂
Boozy nutella ice pops…wow..must taste amazing!
p.s I didn’t see the bourbon, but 2 nutella listed in the recipe
Thanks so much for catching that, Angie! I’ve made the correction 🙂