This is a collection of tried, tested, and loved recipes from readers like you! And, I have so enjoyed making and remaking these so many times.

Some Reader Reviews:

Excellent recipe, full of flavour and healthy! I will definitely make this regularly as it’s so easy make and store but I will vary the vegetables and use less cloves, will use 1 less every time till it’s to my taste. Next time I will try brocolli and frozen peas or egg plant as they work well in Thai green curry. Another option would be to have the boiled eggs as part of the cooking instead of as a garnish.
Paul m (ON QUINOA CHICKEN BIRYANI)

We recently moved to Sri Lanka for work. I added curry powder instead of all of the different spices, and it turned out so delicious!
JULIE (ON PAN FRIED EGGPLANT CURRY)

“I made this tonight and it was literally the best tofu dish I’ve ever had! 10/10…would recommend”
CHRISTY (ON MARRY ME TOFU)