Lemon Blueberry Cookies

Sweet and Tangy, these flourless Lemon Blueberry Cookies are an indulgent treat to be enjoyed anytime, any season!

This spring, we have been checking out quite a few hiking trails and paved walkways. Our current favorite is the trail around the lake at Mulberry Park. Usually, our dogs keep us company here.

Something else that keeps us company on our hikes and hikes is snacks. Sometimes those snacks are the Dubai Chocolate stuffed Muffin Tops, and sometimes, these gluten-free, totally flourless, Lemon Blueberry Cookies with cashew butter and a white chocolate drizzle on top.

These cookies were a hit with my daughter!

She usually isn’t one for fruity cookies, but she said she was pleasantly surprised.

I used dried blueberries, lemon zest, and homemade cashew butter – but you can use store-bought cashew butter or even almond butter for these.

These are not very different from the ever-popular, flourless, 4-ingredient, nut butter cookies making their rounds on the interwebs, but they sure are a tasty twist on them.

Ingredients needed to make these Lemon Blueberry Cookies:

• Cashew butter
• Egg
• Brown sugar
• Dried blueberries
• Cinnamon
• Vanilla
• Lemon zest
• Salt
• White chocolate

Instructions

• Preheat oven to 365
• Place cashew butter, sugar, and egg in a bowl and mix well – till egg is absorbed well
• Add in blueberries, cinnamon, vanilla and lemon
• Drop spoonfuls onto a parchment lined (I double-lined my old baking tray) and bake for 12-15 minutes
• Let cool till room temperature
• Melt white chocolate – I melted mine in 2, 30-second intervals in my microwave and drizzled it on top of the cookies.

Lemon Blueberry Cookies {Flourless}

5 from 1 vote

Print Pin Rate

Prep Time: 5 minutes minutes

Cook Time: 12 minutes minutes

Total Time: 17 minutes minutes

Servings: 7 cookies

Author: Shashi

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Sweet and Tangy, these flourless Lemon Blueberry Cookies are an indulgent treat to be enjoyed anytime, any season!

Ingredients

• 1/2 cup cashew butter
• 1 egg
• 1/4 cup brown sugar
• 1/4 cup dried blueberries
• 1/2 teaspoon cinnamon
• 1/2 teaspoon vanilla
• 1/4 teaspoon lemon zest
• pinch of salt
• 1/4 cup chopped up white chocolate

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Instructions

• Preheat oven to 365
• Place cashew butter, sugar, egg in a bowl and mix well – till egg is absorbed well
• Add in blueberries, cinnamon, vanilla and lemon
• Drop spoonfuls onto a parchment lined (I double lined my old baking tray) and bake for 12-15 minutes
• Let cool till room temperature
• Melt white chocolate – I melted mine in 2, 30 second intervals in my microwave and drizzle on top of cookies.

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