Spicy Baked Tofu
Lightly crispy, these Spicy Baked Tofu medallions are made with just 6 ingredients and are perfect to serve up as a holiday entrée or everyday side dish.
Lightly crispy, these Spicy Baked Tofu medallions are made with just 6 ingredients and are perfect to serve up as a holiday entrée or everyday side dish.
This Roasted Za’atar Eggplant is a delicious side dish made with just four ingredients. It is easy, healthy, and ready in less than 30 minutes.
Aromatic and alluring, this nutritious Turmeric Quinoa Recipe is so easy to make, with 7 easy-to-find main ingredients. And, it pairs well with everything from veggies to meats.
When it comes to tempeh recipes, this Harissa Tempeh is quick, easy, packed with flavor, and can be served as a side, in a salad, or in a bowl!
This easy Pineapple Chutney recipe is the perfect balance of sweet, spicy, and tangy. Naturally vegan and gluten-free, it pairs deliciously with curries, burgers, grilled meats, and crackers and cheese.
This Mango Quinoa is an easy recipe made with a bunch of veggies and a handful of spices.
This aromatic Easy Black Bean Golden Beet Sauté is a tasty side dish that is ever so slightly sweet and spicy. Served over quinoa or rice, it is a satisfying and nutritious meal.
Creamy and delicious, this Enchilada Quinoa Skillet is a healthy, quick, vegetarian meal that your whole family is sure to love. It can be conveniently made in one skillet in less than 30 minutes.
Each bite-sized piece of this tofu is ever so slightly caramelized and pleasantly crispy on the exterior and tender on the interior, enveloped with spicy undertones from the chili flakes.
Made in 20 minutes, with just 10 ingredients, this delicious cranberry apple chutney is gluten-free and refined sugar-free.