Easy Turmeric Quinoa Recipe
Aromatic and alluring, this nutritious Turmeric Quinoa Recipe is so easy to make, with 7 easy-to-find main ingredients. And, it pairs well with everything from veggies to meats.
Search Results for: SALAD
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Spicy Harissa Tempeh (Easy High-Protein Vegan Recipe)
When it comes to tempeh recipes, this Harissa Tempeh is quick, easy, packed with flavor, and can be served as a side, in a salad, or in a bowl!
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Pineapple Chutney (Easy 15-Minute Recipe)
This easy Pineapple Chutney recipe is the perfect balance of sweet, spicy, and tangy. Naturally vegan and gluten-free, it pairs deliciously with curries, burgers, grilled meats, and crackers and cheese.
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Easy One-Pot Mango Quinoa
This Mango Quinoa is an easy recipe made with a bunch of veggies and a handful of spices.
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Easy Black Bean Golden Beet Sauté
This aromatic Easy Black Bean Golden Beet Sauté is a tasty side dish that is ever so slightly sweet and spicy. Served over quinoa or rice, it is a satisfying and nutritious meal.
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Enchilada Quinoa Skillet
Creamy and delicious, this Enchilada Quinoa Skillet is a healthy, quick, vegetarian meal that your whole family is sure to love. It can be conveniently made in one skillet in less than 30 minutes.
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Easy Maple Chili Tofu
Each bite-sized piece of this tofu is ever so slightly caramelized and pleasantly crispy on the exterior and tender on the interior, enveloped with spicy undertones from the chili flakes.
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Easy Cranberry Apple Chutney
Made in 20 minutes, with just 10 ingredients, this delicious cranberry apple chutney is gluten-free and refined sugar-free.
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Black Rice And Beans Recipe
This Black Rice And Beans Recipe is an easy, healthy, and delicious dish that would work well as a side dish as well as the main one.
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Easy Fragrant Cardamom Rice (Sri Lankan Yellow Rice)
Buttery and delicious, this cardamom rice looks fancy, yet it is so easy to make! Infused with whole cardamom pods, cloves, and a touch of golden turmeric, this aromatic yellow rice is a spin on a traditional Sri Lankan favorite. Vegan and gluten-free, this 20-minute dish pairs perfectly with curry and sautés and everything in between.
