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These Oven Roasted Purple Sweet Potatoes are ever so slightly crisp on the outside, tender on the inside, and make a delicious and colorful side dish, especially for the holidays.
Sweet, tart, and spicy, this easy cherry chutney is a delicious condiment that pairs well with crackers and cheese to chicken and curry.
If you plan to serve up black-eyed peas and greens on New Year’s Day, why not enjoy them in these fun and tasty Black Eyed Peas And Greens Puff Pastry Baskets?
Made with frozen puff pastry, these Easy Bell Pepper Puffs are a delightful holiday (or anytime) appetizer. They are made by sautéing bell peppers with jalapeños, ginger, garlic, onions, and an aromatic blend of spices which are stuffed into crispy puff pastry.
Deliciously spiced, this Oven Roasted Okra is a low-carb, low-calorie dish that is perfect as a side dish or appetizer.
This easy Pineapple Chutney recipe is the perfect balance of sweet, spicy, and tangy. Naturally vegan and gluten-free, it pairs deliciously with curries, burgers, grilled meats, and crackers and cheese.
This Easy Carrot Raisin Salad is a sautéed, spicy-sweet, healthier spin on the traditional version that is made with mayonnaise.
These 11-ingredient Black-Eyed Pea Fritters with Greens are a tasty, gluten-free, plant-based appetizer or snack. They are a fun spin on the Southern staple of black-eyed peas and greens for good luck in the new year.
Made in 20 minutes, with just 10 ingredients, this delicious cranberry apple chutney is gluten-free and refined sugar-free.
This 5-ingredient Easy Pumpkin Chili Sauce is spicy, sweet, and oh so scrumptious. This sauce can be prepared in less than 10 minutes and pairs perfectly with everything from appetizers, mains, and sides.