This Dubai Chocolate Roll Cake is a delicious dessert consisting of a layer of flourless oat chocolate cake that is rolled up with a filling of dark chocolate ganache and pistachio cream with kataifi. The rolled cake is slathered with a chocolate mousse, drizzled with more chocolate ganache, and decorated with pistachio kataifi bites.
Cauliflower and grapes are sprinkled with olive oil and zaatar and oven-roasted until they are caramelized and gloriously scrumptious.
In this Easy Cabbage Parmesan, cabbage slices are coated with a spiced almond flour mixture, topped with sauce and cheese, and baked until the cabbage is tender and the cheese is bubbly. This recipe for two can be made in 30 minutes with only 8 ingredients!
Made with fresh, ripe plums, this is a tasty and easy homemade plum chutney recipe that is ready in 25 minutes! Naturally gluten-free and vegan, this plum chutney pairs well with everything from burgers to curries to crusty bread.
Featuring a spicy lentil filling tucked inside pillowy-soft dough, these lentil buns are one of many creative lentil recipes on Savory Spin.
So quick and super easy, this one-pot Sauteed Leeks and Mushrooms side dish is full of flavor and pairs deliciously with everything from vegetables to meats.
With layers of chocolate cake, chocolate mousse, dulce de leche soaked ladyfingers, and a hazelnut and chocolate topping, this dairy-free Chocolate Dulce de Leche Cake with Hazelnuts is a decadent treat. This layered cake is inspired by The Milly Cake by Melenzane.
Za’atar, mingles with Ras El Hanout, in this 8-ingredient, keto, delicious & easy Za’atar Ras El Hanout Chicken Spinach dish.
Packed with plant protein and flavor, these easy, gluten-free Navy Bean Falafel are spiced with smoked paprika, turmeric, coriander, cumin, onion, and garlic and make a tasty and nutritious snack or side dish.
From breakfast to lunches & dinners, to desserts, here is a list of 25 Healthy-ISH Recipes for Easter for you and your family to enjoy!