Sugar Free Peanut Butter Chip Cookies
These Sugar-Free Peanut Butter Chip Cookies are a zero-sugar spin on classic PB cookies. These cookies are gluten-free, spiced with a blend of warming aromatics, and ready in just 20 minutes!
These Sugar-Free Peanut Butter Chip Cookies are a zero-sugar spin on classic PB cookies. These cookies are gluten-free, spiced with a blend of warming aromatics, and ready in just 20 minutes!
This 15 minute vegetable curry is made with frozen vegetables in a deliciously spiced tomato coconut sauce. It’s easy, dairy-free, and perfect for busy weeknights, with no chopping involved. Serve it over rice or with roti or naan for a comforting dinner.
Ready to eat in just 10 minutes, this dairy-free Papaya Chia Pudding is made with a few ingredients such as almond milk, papaya, chia seeds, a splash of almond extract, and a pinch of cinnamon and cardamom. It is perfect for a grab-and-go breakfast, snack, or dessert. Delicious and healthy, it is decadently creamy too.
Flavorful and aromatic, this Green Pea Curry is an easy, tasty, one-pot side dish that will pair beautifully with everything from rice to roti.
If you are looking to jazz up your chia pudding, then this Carrot Cake Chia Pudding takes most of the ingredients that go into a traditional carrot cake and marry them harmoniously into chia pudding!
With an ever so slightly crisp outer layer, these Oat Date Muffin Tops are packed with texture and flavor. They are an easy, portable, gluten-free, and dairy-free breakfast or snack!
If you plan on having a vegan or vegetarian Thanksgiving menu, this collection of deliciously spiced, tofu recipes that can be served as a main or side dish, is for you!
This Roasted Za’atar Eggplant is a delicious side dish made with just four ingredients. It is easy, healthy, and ready in less than 30 minutes.
This easy, 11-ingredient, broccoli curry with black beans works well as a side dish or as the main entrée when paired with some rice or roti.
This easy Pineapple Chutney recipe is the perfect balance of sweet, spicy, and tangy. Naturally vegan and gluten-free, it pairs deliciously with curries, burgers, grilled meats, and crackers and cheese.
Thick and creamy, this spicy cauliflower soup is loaded with ginger, garlic, turmeric, and cayenne. It is a nutritious, plant-based soup that is comforting and delicious.
This butternut squash pudding is a creamy, dairy-free, eggless dessert made by blending baked squash with coconut cream, coconut oil, sugar, cinnamon, and cardamom, then chilling it until thick and scoopable. It takes just 6 ingredients and makes 2 servings. Enjoy it as a midday snack, a brunch item, or an after-dinner dessert.