Lemon Ginger Salmon
Salmon is coated with fresh lemon juice, fresh grated ginger, & a smattering of zaatar, then pan-roasted until it’s fabulously seared & flaky.
Salmon is coated with fresh lemon juice, fresh grated ginger, & a smattering of zaatar, then pan-roasted until it’s fabulously seared & flaky.
These Eggless Easy Carrot Cake Cinnamon Rolls consist of an aromatic dough studded with grated carrots and a decadently spiced pecan, raisin filling. Topped off with a tangy plant-based icing, these are a delicious breakfast treat!
This 7-ingredient Easy Citrus Za’atar Chicken and Quinoa Dinner is a hearty and wholesome dinner recipe the whole family will love.
In this recipe for Keto Stuffed Jalapenos, jalapenos are stuffed with a spicy chicken stuffing, topped with an avocado cream, and bits of sauteed bell peppers, making for some delicious low carb snacking!
In this low carb / clean keto, One Pan Fried Cauliflower Rice Chicken Dinner, riced cauliflower is pan fried with chicken, greens, fresh onions, garlic, & ginger, and a plethora of spices. Served with scrambled eggs and sautéed mushrooms, this is a nutritious and tasty dish you and your family are going to want to make and remake.
This easy, 6-ingredient black-eyed peas greens, and sausage hash, with 21 grams of protein, makes a delicious and healthy New Years Dinner or New Years Brunch.
This quick and tasty One Pan Pearl Couscous with Chicken recipe is perfect for a nutritious weeknight dinner as well as a lunch get-together. Spiced with turmeric, coriander, smoked paprika, garlic, and ginger, this aromatic and flavorful dish might just become your favorite go-to meal.
Spiked with nutmeg and cardamom, lusciously creamy egg custard is enveloped in a tasty sweet pastry in these Custard Pies.
Vegetarian and delicious, this broccoli gratin is infused with flavor from sautéed onions, ginger, garlic, sundried tomatoes, and cranberries – making this a tasty lighter dish to serve up for Thanksgiving and the holidays
Chicken breasts get pounded thin, rolled around a garlicky spinach-and-feta filling, browned, then simmered in a rich tomato sauce until they’re fall-apart tender. It’s a low-carb, gluten-free dinner that comes together in about 40 minutes.
These little ghost cups are a delicious, no-bake Halloween treat! Fully edible, these are made of white chocolate cups filled with a cashew chocolate pudding and topped with whipped cream.
Made with frozen okra, this is one easy curry to cook up in a hurry. Delightfully flavorful and aromatic, this vegan okra curry needs only 11 easy-to-find ingredients.