Meatless Meatballs are tossed into in a lusciously creamy, vegan, Spicy Cauliflower Sauce in this recipe ~ making this a delicious side dish with some salad or pasta or a scrumptious snack!
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Packed full of carrots, spinach, beans, potatoes and a boatload of aromatic spices, these Easy Meatless Veggie Balls are a hit in our house – hoping they will be one in y’alls too!
Heavily flavored with garlic and ginger, this Easy Chicken & Baby Bok Choy Recipe is such a tasty and light dinner on a weeknight when you don’t have a lot of time to spend in the kitchen.
A delightful balance of sweet and tart flavors, this Honey Lemon chicken with caramelized lemon slices and olives is served with a spicy Wasabi Avocado Cream Sauce and asparagus for a flavor-packed, low carb dinner you and your family will delight over.
These vegan Paleo Carrot Cake Bars are delicious and so easy to make. They also happen to be dairy-free and gluten-free, and sure to be a hit with carrot cake lovers! Be kind to your body and fuel it well with wholesome desserts like these easy tasty paleo carrot cake bars this Easter.
Today I have a list of 21 Easy Recipes Using Canned Foods that you can get your kids to help you prepare and enjoy. Most recipes should result in leftovers for lunch the next day ~ giving you about 3 weeks of meal planning using pantry staples like canned beans, canned tuna, and canned salmon.
These Veggie Burger Pasta Bowls are ever so tenderly seasoned with Berbere and make for an exotic, delicious, quick and easy plant-based meal.
Dishes like this Vegan Black-Eyed Peas Recipe with Greens Hash make clean-eating so easy and eating out so hard. Flavored with Berbere, this dish would make a tasty addition to your New Year’s tradition of black-eyed peas and greens
31 Delicious Christmas Sides And Dreamy Snacks – with a healthy-ISH spin!