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  1. I feel you on the strawberries. Sometimes I won’t buy them for the same reason. But I’m loving the sound of this granola. Can’t wait to give this a go.

  2. It’s like you somehow knew I have a bag of dried apricots in my pantry! This would be the perfect way to use them (besides just snacking of course). And I love that you use cardamom in your granola. It’s my all-time favorite flavor so I have to try this soon!

  3. Hi Shashi – You always have THE BEST breakfast ideas!!! This FAGE yogurt is amazing with your homemade granola….so yummy. In fact, I may show up on your doorstep for a tasting session one morning. Seems whatever you’re having for breakfast is what I’m craving….Still chilly around here. Was in Greenville last weekend for a funeral, thought of you…just a hop skip and a jump away. I also saw some daffodil buds. Unopened, but still. We are still in sleet and snow weather, though we had a brief reprieve with temps in the fifties a couple days ago. Keep shining! XOXO

  4. So one time I was in the produce section at the grocery store, and there was a guy going through each bag of grapes pulling out the ones that he thought were the best. Who does that!? Anyways, this granola sounds amazing, Shashi. You know I love my granola in the mornings, and now you’re making me want to add apricot into the next batch. Yum!!

  5. I haven’t made granola in ages Shashi. Thanks for the reminder. And next time I’ll have to add those extra touches you have in your recipe, vanilla, dried apricots and dried blueberries. Yum! Can’t wait to try this combination.

  6. Gosh, so many great flavors and textures in this! Terrific dish — thanks. And I know that temptation to switch lousy berries from one container to another — haven’t actually done it, but like you, I’ve been tempted. ๐Ÿ™‚

  7. Iโ€™d love to make this and have read the instructions three times but I can not see where the egg white is added. Thank you

5 from 1 vote (1 rating without comment)

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